You’ll Need:2 pounds beef or pork back ribs 1 (16 ounce) can sauerkraut, drained and snipped 1 teaspoon caraway seed 1 medium onion, sliced 1 (16 ounce) can tomatoes 1 to 2 teaspoons granulated sugar (to taste)Directions : Preheat oven to 350 degrees F. Cut back ribs into serving size
Tag: ribs
Total 71 Posts
You’ll Need:2 large red bell peppers (about 3/4 pound) 2 large green bell peppers (about 3/4 pound) 2 tablespoons butter or margarine 1 medium onion, chopped 1/4 pound boiled ham, chopped (1/2 cup) 2 tablespoons all-purpose flour 1/4 teaspoon dried oregano leaves Dash of pepper 1 cup half-and-half 2 large
You’ll Need:4 pounds pork country style ribs, individually cut 1 6-ounce can tomato paste 1/2 cup brown sugar 1/4 cup frozen orange juice concentrate, thawed 2 tbsp red wine vinegar 1 tbsp mustard 1 tbsp Worcestershire sauce 1/2 tsp pepperDirections : Combine everything except the ribs in a bowl and
You’ll Need:8 cups cold water 4 cups dry white wine 2 large onions, peeled and chopped 2 carrots, peeled and chopped 2 ribs celery, chopped Bouquet garni 2 tablespoons salt 1/2 teaspoon black peppercornsDirections : In a saucepan, combine the water, wine, onions, carrots, celery, bouquet garni and salt. Simmer
You’ll Need: 1/4 cup dried beef, cut up 2 hard boiled eggs, diced 1 cup uncooked macaroni 1 can (10 3/4oz) condensed cream of mushroom soup 1 cup milk 8 oz grated sharp Cheddar cheese 2 tbs grated onion Combine all ingredients. Pour into a greased 1 1/2 to 2
You’ll Need:3/4 cup pineapple juice 1/2 cup vegetable oil 1/2 cup white wine 1/4 cup packed brown sugar 1 tablespoon Worcestershire sauce 6 cloves garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried rosemary 3 pounds country style pork ribsDirections : In a medium bowl, whisk
You’ll Need:1 1/2 gallons water 2 tablespoons minced garlic 4 tablespoons Cajun seasoning 4 tablespoons seasoned salt 4 pounds pork baby back ribs 1 (18 ounce) bottle barbeque sauce 2 tablespoons minced garlic 2 tablespoons Cajun seasoning 2 tablespoons seasoned salt 6 tablespoons Worcestershire sauceDirections : Preheat grill for medium
You’ll Need:6 (1/2 pound) flounder 2 medium onions, chopped 3 ribs celery, chopped 1 small bell pepper, chopped 2 eggs, beaten 3 teaspoons lemon juice 1 1/2 cups seasoned bread crumbs Salt and pepper, to taste Dash of Tabasco sauce Dash of cayenne pepper 1 pound lump crabmeat 1 (8
