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Category: Main Course

Total 120 Posts

Swedish Meatballs

ItemsĀ Needed: 1 lb. ground beef 2 tbsp. grated onion 1 egg 4 slices bread 2 tbsp. flour 1/2 tsp. granulated garlic 1 cup milk 1/2 tsp. each salt and pepper 2 tbsp. olive oil or melted butter 4 garlic cloves Directions: Combine meat, seasonings and egg. Toast bread until lightly

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Pineapple Sweet and Sour Pork

You’ll Need:2 lb boneless lean pork, cubed 1/4 cup low-salt soy sauce 4 tsp cornstarch 1 tsp sesame oil 1 can (19 oz) unsweetened pineapple tidbits 1/2 cup chicken stock or water 3 tbsp ketchup, packed brown sugar and rice vinegar 3 tbsp vegetable oil 2 cloves garlic, minced 1

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Pineapple Pork Loin

You’ll Need:1 boneless pork loin roast, about 2 to 3 lbs. 1/2 cup flour 3 tbsp margarine 2 medium onions, halved and sliced 1 can crushed pineapple (20 oz), undrained 1 tbsp vinegar 1 tbsp soy sauce 1 to 2 tsp sugar (optional) 1 cup chopped green and/or red bell

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Pork with Lemon and Garlic

You’ll Need:1 pound pork tenderloin 1/2 cup chopped almonds 2 tbsp olive oil 2/3 cup finely chopped prosciutto 2 garlic cloves, chopped 1 tbsp fresh oregano, chopped Finely grated rind of 2 lemons 4 shallots, chopped 3/4 cup ham or chicken stock 1 tsp sugarDirections : Using a sharp knife,

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Pork Cooked in Milk

You’ll Need:1 pound 12 ounces boneless leg of pork 1 tbsp oil 2 tbsp butter 1 onion, chopped 2 garlic cloves, chopped 1/2 cup diced pancetta 5 cups milk 1 tbsp green peppercorns, crushed 2 fresh bay leaves 2 tbsp marjoram 2 tbsp thymeDirections : Remove the fat from the

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Pork Chops in Sour Cream

You’ll Need:4 pork chops 2 tbsp flour oil 1 medium onion sliced 2 chicken bouillon cubes 1 1/2 cups hot water 8 ounces sour cream Salt and pepper to tasteDirections : Season pork chops and dredge in flour. Lightly brown in a small amount of oil. Place in casserole or

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Pork Cardinale Style

You’ll Need:9 oz apricots,dried 2 tbsp brandy 1 ds thyme 1 ds garlicpowder 2 tbsp Oil 18 oz porkfilets 1 1/2 oz butter 6 oz heavy cream 2 rice cooking bags,instant Salt and black pepper to taste Directions : The day before, cover the dried apricots with water and cook

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