You’ll Need:2 tblspn butter 2 tspn plain flour 1 large potato 4 eggs, separated 1/4 cup gruyere (Swiss) cheese, grated 1/4 cup sharp cheddar cheese, grated 100g canned salmon, drained Salt and pepperDirections : Grease four individual souffle dishes (one cup capacity) and dust with flour. Set aside. Cook potato
You’ll Need:1/4 cup butter 1 clove garlic, minced 4 (6 ounce) salmon fillets 3 large onions, thinly sliced 1 cup white vinegar 1 cup brown or white sugarDirections : Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil
You’ll Need: 3/4 cup firmly packed brown sugar 2 tbs lemon juice 2 tbs butter or margarine 4 (1/2lb) salmon steaks, 1-inch thickDirections : Combine brown sugar, lemon juice, and butter in a saucepan; cook mixture over low heat, stirring constantly, just until sugar dissolves. Place salmon steaks in a
You’ll Need:1 7 1/2oz can salmon 1 8oz box vermicelli 2 eggs, beaten 1 cup Parmesan cheese 1/4 cup butter (or margarine), melted 1/2 cup chopped fresh parsley 1/4 tsp ground black pepperDirections : Drain salmon. Flake into small chunks and set aside. Cook vermicelli according to pkg directions; drain.
You’ll Need: 1 1/2 pounds salmon fillets 1 1/2 pounds red snapper fillets 1 pound black cod fillets 1 pound ling cod fillets 2 1/2 large onion 4 carrot 5 eggs 1 1/2 tablespoons white sugar 4 teaspoons salt 4 teaspoons ground white pepper 3/4 cup matzo meal 3/4 cup
You’ll Need:1 potato, peeled 2 (14.75 ounce) cans salmon, drained 1/2 cup diced onion 1/2 cup diced green bell pepper 1 jalapeno pepper, seeded and minced 1 egg, beaten 1 teaspoon ground black pepper 1/2 cup cracker crumbs 2 tablespoons vegetable oilDirections : Bring a saucepan of water to a
You’ll Need:Preparation – 5 minutes, cooking time – 1 1/2 hours 1 large potato, 9 oz 1 tsp olive oil Sea salt Small pat of butterDirections : Preheat the oven to 400 F. Scrub the potato and dry throughly. prick in several places with a fork and rub in the
You’ll Need:1 (1 pound) can salmon 1 cup sour cream 1/2 teaspoon salt 1/8 teaspoon pepperDirections : Preheat oven to 450 degrees F. Drain salmon; place in 9-inch pie plate. Pour sour cream over salmon. Sprinkle with salt and pepper. Bake 20 to 30 minutes or until cream becomes thick