You’ll Need:3 ea baking potatoes, peeled 1/4 cup chives, chopped Salt and pepper, fresh ground 1/4 cup parsley, chopped Vegetable oil for frying Garnish: 1/2 cup sour cream 2 oz Salmon caviar 1/4 cup chives, choppedDirections : Grate potatoes with grater or food processor. Add chives, parsley, salt and pepper.
You’ll Need:12 eggs hard-boiled Mayonnaise Salt and freshly ground pepper 2 bunches scallion chopped 8 ounces cream cheese softened 16 ounces sour cream 2 large jars black caviar 1 large jar red caviarDirections : Grease a 10″ spring-form pan with a little mayonaise. Mash eggs, mayonaise (just enough to hold
You’ll Need:8 oz pkge. cream cheese 1 lb Liverwurst 4 tbsp tomato sauce 2 tsp Worcestershire sauce 4 tbsp dry sherry Salt and pepper to taste 1/4 cup sour cream 105 gram jar red caviarDirections : Place cream cheese in small bowl of electric mixer. Beat until soft and creamy.
You’ll Need:6 hard-cooked eggs 6 tbsp caviar (red or black) 1 tbsp chopped chives or green onions 1 tbsp chopped parsley 1 tbsp mayonnaise or sour cream 1 tsp freshly ground black pepperDirections : Shell the eggs, cut them in halves, and remove the yolks. Mash these well and combine
You’ll Need:1/4 cup olive oil 4 med shallots, chopped fine 1/4 cup American golden caviar 1 1/2 tbsp fresh chives, finely chopped Cooked angel hair pastaDirections : In a medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with the
You’ll Need: 1/2 pound frozen puff pastry, thawed an egg wash made by beating together 1 large egg and 1 tsp water 1/3 cup sour cream or cr?me fra?che 1 ounce black caviar 3 tbsp minced fresh chives Directions : On a floured surface roll out the puff pastry 1/8
You’ll Need:1 cup sour cream 2 green onions, very thinly sliced 1 tbsp fresh lemon juice 1 tbsp plus 1 tsp chopped fresh chives 1/4 cup plus 3 tbsp salmon caviar, drained, gently rinsedDirections : Mix sour cream, green onions, lemon juice and 1 tbsp chives in medium bowl. Gently
You’ll Need:12 quail eggs or 6 large eggs 5 tbsp mayonnaise 1 tbsp minced shallot 2 tsp minced fresh tarragon leaves 1.75 ounces caviarDirections : In a saucepan combine eggs with enough cold water to cover by 1 inch and bring water just to a boil. Remove pan from heat