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Tag: pumpkin

Total 86 Posts

Sara’s Pumpkin Pie

You’ll Need:1 cup white sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1 1/2 cups pumpkin puree 1 2/3 cups evaporated milk 2 eggs 1 (10 inch) unbaked pie crust Directions : Preheat oven

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Elin’s Pickled Pumpkin

You’ll Need:4 pounds peeled and diced pumpkin 5 cups white sugar 5 cups distilled white vinegar 4 cinnamon sticks 15 whole clovesDirections : Place the pumpkin in a large, deep bowl. In a large saucepan, mix the sugar, vinegar, cinnamon sticks and cloves. Boil 5 minutes. Pour the hot liquid

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Double-Layer Pumpkin Pie

You’ll Need:4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon sugar 1 1/2 cups frozen non-dairy whipped topping, thawed 1 Keebler? Ready Crust? Graham Pie Crust 3/4 cup cold milk 2 (3.4 ounce) packages vanilla flavor instant pudding & pie filling 2 teaspoons pumpkin pie spice* 1 (15 ounce)

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Double Layer Pumpkin Cheesecake

You’ll Need: 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping, thawed Directions :

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Dinner in a Pumpkin II

You’ll Need:1 small sugar pumpkin 2 onions, chopped 2 cups diced celery 1/4 cup shortening 5 pounds lean ground beef 1/2 teaspoon ground black pepper 1 (20 ounce) bottle ketchup 3 cloves crushed garlic 5 teaspoons salt 3 tablespoons Worcestershire sauce 2 (15 ounce) cans tomato sauce 1/4 cup soy

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Dinner in a Pumpkin I

You’ll Need:1 medium sugar pumpkin 1 1/2 pounds lean ground beef 1 onion, chopped 1 clove garlic, minced 1 1/2 teaspoons white sugar 1 1/2 teaspoons Italian seasoning 1 1/2 teaspoons salt 1/8 teaspoon ground black pepper 4 cups tomato juice 3 cups shredded cabbage 1/2 pound fresh green beans,

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Roasted Pumpkin Seeds

You’ll Need:1-2 handfuls of pumpkin seeds pinch of sea salt or few drops of soy sauceDirections : Gently rinse the seeds, drain in a strainer for 5 to 10 minutes, and place in a dry skillet. Gently stir the seeds over a medium flame for 5 to 10 minutes, picking

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