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Category: Thanksgiving

Total 162 Posts

Sara’s Pumpkin Pie

You’ll Need:1 cup white sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1 1/2 cups pumpkin puree 1 2/3 cups evaporated milk 2 eggs 1 (10 inch) unbaked pie crust Directions : Preheat oven

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Sangria Ham

You’ll Need:1 (8 pound) bone-in fresh ham with rind removed 1/4 cup whole cloves 1 pound brown sugar 1 cup unsweetened pineapple juice 2 cups sangria wineDirections : Preheat oven to 400 degrees F (200 degrees C). Use a sharp knife to score the ham 1/4 inch deep in a

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You’ll Need:1 large marshmallow 1 graham cracker 1 (1.5 ounce) bar chocolate candy barDirections : Heat the marshmallow over an open flame until it begins to brown and melt. Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool

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Extra Gingery Bread

You’ll Need:3 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons ground cloves 1 teaspoon ground ginger 3/4 teaspoon salt 1 1/2 cups white sugar 1 cup vegetable oil 1 cup dark molasses 1/2 cup apple juice 2 eggs 1 tablespoon grated fresh ginger 1/2

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Eva’s Savory Turkey Legs

You’ll Need:2 cups dry bread cubes 1 large stalk celery, minced 1/3 cup dried cranberries 1/4 cup chopped walnuts 1 small yellow onion, diced 1/4 teaspoon minced garlic 1/2 teaspoon ground sage 1/2 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg 1/4 cup hot water 2 turkey

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Erick’s Deep Fried Rosemary Turkey

You’ll Need:1 (12 pound) whole turkey, neck and giblets removed 1/2 cup minced garlic salt and ground black pepper to taste 3 gallons peanut oil for frying 3 sprigs fresh rosemary 12 cloves garlic, peeled 1/2 cup chopped fresh ginger rootDirections : Fill an outdoor deep-fryer with the peanut oil

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Equal?’s Cranberry Sauce

You’ll Need:2 cups fresh or frozen cranberries 2/3 cup water 2/3 cup Equal? Spoonful*Directions : Combine cranberries and water in medium saucepan. Bring just to boiling; reduce heat. Boil gently, uncovered, over medium heat 8 to 10 minutes, stirring occasionally, until skins pop. Remove from heat; mash slightly. Stir in

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English Trifle

You’ll Need:1 (6 ounce) package strawberry flavored gelatin 1/2 cup wine 1 (19 ounce) can fruit cocktail, drained 16 ounces sponge cake, cut in cubes 1 (3.5 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawedDirections : In a large glass bowl, combine the gelatin

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