You’ll Need: 1 pound catfish fillets 2 tablespoons olive oil 1 tablespoon McCormick Gourmet Collection Cajun Seasoning 2 teaspoons lemon juice 1 teaspoon McCormick Gourmet Collection Thyme Leaves 1/3 cup finely chopped pecans 2 tablespoons grated Parmesan cheese 1 tablespoon dry breadcrumbs 1 tablespoon McCormick? Gourmet Collection? Parsley Flakes Directions
You’ll Need:2 pounds catfish fillets, cut into 2 inch pieces 1 cup milk, or as needed 1 egg 1/4 cup all-purpose flour 1/4 cup cornmeal 2 teaspoons ground black pepper 2 teaspoons ground mustard 2 tablespoons Cajun seasoning 1 dash pepper sauce, such as Franks? Red Hot? or Tabasco? (optional)
You’ll Need:1 1/2 pounds catfish fillets, cut in strips 2 teaspoons Cajun-style blackened seasoning 4 tablespoons mayonnaise 1/2 cup butter 1 cup sliced fresh mushrooms 1/2 cup chopped fresh parsley 1 cup sliced green onions 1 pound small, peeled shrimp 2 (10.75 ounce) cans condensed cream of shrimp soupDirections :
You’ll Need:8 catfish 1 quart water 1/2 teaspoon hot sauce 2 cups yellow cornmeal 1 cup all-purpose flour 2 teaspoons salt 1 teaspoon white pepper 1 teaspoon garlic powder 1 teaspoon paprika Vegetable oilDirections : Combine first 3 ingredients. Cover and refrigerate 1 hour; drain. Combine cornmeal and next 5
You’ll Need:6 small catfish 2 cups buttermilk 2 cups cornmeal Salt Ground pepperDirections : Shake cornmeal, salt and ground pepper in a paper bag. Heat oil to 360 degrees F, halfway up the sides of a cast iron skillet. Dip catfish in buttermilk, then in dry mixture in bag. Fry
You’ll Need:2 cups shrimp, cooked and peeled 2 eggs 1 cup light cream 1/2 cup cooking sherry 1 cup chopped scallions 2 tablespoons chopped fresh parsley 1/2 cup chopped mushrooms Salt and pepper, to taste Paprika, to taste 12 large catfish fillets Lemon wedges Fresh parsleyDirections : Finely chop shrimp.
You’ll Need:4 farm-raised catfish fillets 1 cup finely crushed tortilla chips 1/2 teaspoon chili powder 3 tablespoons Mexican lime juice 1 tablespoon vegetable oil 1 cup prepared salsa 1 tablespoon chopped fresh cilantroDirections : Preheat oven to 450 degrees F. Lightly grease a baking sheet. Cut each catfish fillet in
You’ll Need:Marinade 1/2 teaspoon ground oregano 3 tablespoons lime juice 3 to 4 scallions, chopped 3 tablespoons dry white wine 4 tablespoons olive oil 2 cloves garlic, minced Fish 2 pounds catfish fillets 1 teaspoon pequin chile flakes 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup blue cornmeal