You’ll Need:4 cups whole wheat flour 1 cup butter 1 lightly beaten egg 1/2 cup hot water 1 cup dark brown sugar 1 teaspoon baking soda 1 teaspoon cream of tartarDirections : Cut butter into flour until mixture is like coarse meal. Add all other ingredients, but only enough water
You’ll Need:3 ounces cream cheese 1/4 cup butter or margarine 2 1/2 cups self-rising flour 3/4 cup milk 2 1/2 tablespoons orange marmalade 2 1/2 tablespoons raspberry jamDirections : Cut cream cheese and butter into flour with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until
You’ll Need:2 cups self-rising flour 1 cup self-rising cornmeal mix 1/2 cup (1 stick) cold butter or margarine, cut into pieces 1 cup finely shredded Colby, Monterey jack or Cheddar cheese (4 ounces) 1 tablespoon dried parsley flakes 1 1/3 cups buttermilkDirections : Preheat oven to 450 degrees F. Coat
You’ll Need:2 cups all-purpose flour 4 teaspoons baking powder 1 to 1 1/2 cups finely grated Cheddar cheese, divided 1/4 cup vegetable shortening 1/4 cup butter or margarine 2/3 cup milkDirections : Preheat oven to 425 degrees F. In large bowl, mix together flour, baking powder and 1/2 cup cheese.
You’ll Need:1/2 cup raisins 3/4 cup apple juice or cider 4 cups self-rising soft wheat flour 1 teaspoon granulated sugar 2/3 cup shortening 1 3/4 cup milk 1/4 cup unsalted butter, meltedDirections : Soak raisins in apple juice or cider for 4 to 8 hours; drain, discarding juice, and set
You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/2 cup granulated sugar 1 teaspoon grated orange rind 1/3 cup shortening 1 egg, beaten 3/4 cup buttermilk 1/2 cup fresh or frozen blueberries 3 tablespoons melted butter or margarine 3 tablespoons granulated sugar
You’ll Need:3 cups self-rising soft wheat flour 1/4 teaspoon baking soda 1 teaspoon granulated sugar 1/2 cup butter-flavored shortening 1 1/4 cups buttermilk Butter or margarine, melted Sausage GravyDirections : Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add
You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons granulated sugar 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/2 cup shortening or butter 2/3 cup milkDirections : In medium mixing bowl stir together flour, baking powder, sugar, cream of tartar, and salt. Mix well to distribute the