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Tag: soup

Total 241 Posts

Chili Beef Casserole

You’ll Need:1 1/2 pounds lean ground beef 1 (16 ounce) can hot chili beans 1 (10 3/4 ounce) can tomato soup, undiluted 1/2 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups corn chips 6 green onions, chopped 1 (2.25 ounce) can sliced ripe olives, drained 1 cup

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Dippity Do’s

You’ll Need:1/2 cup butter or margarine 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 3 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 cup milkDirections : Preheat oven to 450 degrees F. Place butter or margarine in a 9 x 13-inch metal baking pan and set in

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Cheeseburger and Fries Casserole

You’ll Need:2 pounds lean ground beef 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted 1 (10 3/4 ounce) can condensed Cheddar cheese soup, undiluted 1 (20 ounce) package frozen crinkle cut French friesDirections : In a skillet brown the beef and drain. Stir in the soups. Pour into

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Casserole Italiano

You’ll Need:1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/4 cup butter 1 1/2 pounds ground round 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 teaspoon oregano 2 tablespoons Worcestershire sauce 1 (8 ounce) package elbow macaroni, cooked according to directions 1 (3 ounce) can button mushrooms, drained

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Cabbage Casserole II

You’ll Need:1 pound lean ground beef 1 onion, sliced 1 medium head cabbage, sliced 2 cans condensed tomato soup Salt to taste Ground black pepper to taste 1/2 cup sour creamDirections : In a large pot over medium heat, brown the ground beef and onion; drain fat. Stir in sliced

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Cabbage Casserole I

You’ll Need:1 small head cabbage, chopped 1 pound hamburger 1 cup chopped onion 1/2 cup raw rice 1 can tomato soup 1 soup can waterDirections : Brown hamburger and onion and drain well. Mix in the rice, and place over cabbage. Pour a mixture of tomato soup and water over

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Busy Day Casserole

You’ll Need:3 pounds lean beef, cubed 2 cans golden mushroom soup 1 envelope dry onion soup mixDirections : Place all ingredients in a Dutch oven in order given. Bake at 325 degrees F for 2 to 3 hours. Serve over rice or noodles. For company, stir in a small carton

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Cajun Catfish Supreme

You’ll Need:1 1/2 pounds catfish fillets, cut in strips 2 teaspoons Cajun-style blackened seasoning 4 tablespoons mayonnaise 1/2 cup butter 1 cup sliced fresh mushrooms 1/2 cup chopped fresh parsley 1 cup sliced green onions 1 pound small, peeled shrimp 2 (10.75 ounce) cans condensed cream of shrimp soupDirections :

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