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Category: Bread

Total 295 Posts

Knott’s Berry Farm Biscuits

You’ll Need: 2 cups all-purpose flour 2 tablespoons baking powder 1/2 teaspoon salt 1 teaspoon shortening 1/8 teaspoon baking soda 1 cup plus 2 tablespoons buttermilk or 1 cup milk plus 1/8 teaspoon vinegar 1/2 cup oil Directions : Sift flour, baking powder and salt into mixing bowl. Add shortening

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Green Onion Buttermilk Biscuits

You’ll Need:2 cups all-purpose flour 2 cloves garlic, minced 1 bunch green onions, green and white parts, chopped 1 tablespoon baking powder 1 teaspoon salt 1 cup unsalted butter, diced 3/4 cup buttermilkDirections : Preheat oven to 350 degrees F. Place flour, garlic, green onions, baking powder, salt and butter

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Glazed Strawberry Biscuits

You’ll Need:2 cups Bisquick 2 tablespoons granulated sugar 1/2 cup butter or margarine, softened 2/3 cup milk 1/4 to 1/2 cup strawberry preservesDirections : Preheat oven to 450 degrees F. Mix Bisquick, sugar and butter or margarine until crumbly. Add milk; mix until dough forms. Beat 15 strokes. Put 1

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Fry Biscuits

You’ll Need:3 cups self-rising flour 3/4 to 1 cup cold water to make a soft, but firm dough 2 tablespoons Canola or another polyunsaturated oilDirections : Preheat oil in a cast iron skillet. Mix the flour and water together as you would for fry bread. After mixing, add enough flour

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Fresh Tomato Biscuits

You’ll Need:1/2 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4 cup finely shredded fresh basil 1 can refrigerated flaky biscuits 2 medium size tomatoes, thinly slicedDirections : Combine first 4 ingredients. Set aside. Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased

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Freezer Biscuits

You’ll Need:2 cups all-purpose flour 4 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons granulated sugar 1/2 teaspoon cream of tartar 1/2 cup shortening 2/3 cup milk 1 eggDirections : In a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. Cut in shortening. Stir

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Flaky Quick Biscuits

You’ll Need:1/2 cup shortening 2 cups biscuit mix 2/3 cup milkDirections : Cut shortening into biscuit mix. Add milk and mix well. Dough will be soft and sticky. Spoon out onto well-floured board. Sprinkle top of dough with flour. Flatten with hands to about 1/2 inch thick. Cut with floured

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Flaky Biscuits

You’ll Need:2 cups flour 3 teaspoons baking powder 1 teaspoon salt 1/4 cup shortening 2/3 cup milkDirections : Sift flour, baking powder and salt. Add shortening and work into the flour until it feels like coarse cornmeal. (If you like real flaky biscuits, increase the amount of shortening.) Add milk

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