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Tag: cod

Total 19 Posts

Firehouse Clam Bake New England Style

You’ll Need:20 small (1 pound) lobsters 20 pounds clams in shell, scrubbed 10 pounds mussels, cleaned and debearded 10 pounds cod 20 white potatoes 20 sweet potatoes 20 ears fresh corn 5 pounds bratwurst 5 pounds hot dogs 5 pounds pork sausage 3 pounds sweet onionsDirections : At the beach

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Fantastic Lemon Butter Fillet

You’ll Need:1/2 cup butter 1 lemon, juiced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried parsley 3 cloves garlic, minced 6 (4 ounce) fillets cod 2 tablespoons lemon pepperDirections : Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a medium saucepan over

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Gefilte Fish

You’ll Need: 1 1/2 pounds salmon fillets 1 1/2 pounds red snapper fillets 1 pound black cod fillets 1 pound ling cod fillets 2 1/2 large onion 4 carrot 5 eggs 1 1/2 tablespoons white sugar 4 teaspoons salt 4 teaspoons ground white pepper 3/4 cup matzo meal 3/4 cup

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Ranch Fish Fillets

You’ll Need:1/2 cup crushed Pepperidge Farm seasoned stuffing 1/2 pound fresh or frozen (thawed) cod, flounder, red snapper or orange roughy 1/4 cup ranch dressingDirections : Heat oven to 450 degrees F. Brush both sides of fish fillets with ranch dressing. Coat both sides of fish with stuffing. Place on

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Poor Man’s Lobster

You’ll Need:1 (1 pound) package frozen cod fillets (unthawed) 2 tablespoons salt 2 tablespoons white vinegar Water (to cover) Melted butter Lemon juiceDirections : Place frozen fillets and salt in saucepan with cold water to just cover. Bring to boil; lower heat and cook 10 minutes. Drain. Cover again with

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Out of This World Cod Fillets

You’ll Need:1 pound cod fillets 1 tablespoon lemon juice 1/4 cup light sour cream 1/4 cup mayonnaise 3 tablespoons chopped green onion 1 tablespoon butter or margarine, melted PaprikaDirections : Place fish fillets in a glass baking dish sprayed with cooking spray. Brush with lemon juice. Broil fish for 5

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Cod with Saffron and White Wine

You’ll Need:2 pound cod, salty fillet without bones 300 ml white wine 1 dry onion, finely chopped 2 gr. saffron Olive oil Mashed potatoes or fresh green beans for garnishing Directions : Cut the cod in servings and leave it in a bowl with water for 12 ? 24 hours

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