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Tag: fish

Total 199 Posts

Firehouse Clam Bake New England Style

You’ll Need:20 small (1 pound) lobsters 20 pounds clams in shell, scrubbed 10 pounds mussels, cleaned and debearded 10 pounds cod 20 white potatoes 20 sweet potatoes 20 ears fresh corn 5 pounds bratwurst 5 pounds hot dogs 5 pounds pork sausage 3 pounds sweet onionsDirections : At the beach

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Fantastic Lemon Butter Fillet

You’ll Need:1/2 cup butter 1 lemon, juiced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried parsley 3 cloves garlic, minced 6 (4 ounce) fillets cod 2 tablespoons lemon pepperDirections : Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a medium saucepan over

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Capers and Halibut

You’ll Need:1 tablespoon olive oil 2 (8 ounce) steaks halibut 1/2 cup white wine 1 teaspoon chopped garlic 1/4 cup butter salt and pepper to taste 3 tablespoons capers, with liquidDirections : Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides

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Candied Salmon

You’ll Need:1/4 cup butter 1 clove garlic, minced 4 (6 ounce) salmon fillets 3 large onions, thinly sliced 1 cup white vinegar 1 cup brown or white sugarDirections : Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil

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Cajun Red Snapper

You’ll Need:1 teaspoon paprika 1/4 teaspoon ground cayenne pepper 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon garlic powder 1/4 teaspoon dried oregano 2 tablespoons butter 1 tablespoon olive oil 6 (6 ounce) fillets red snapper salt to tasteDirections

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Cajun Crawfish and Shrimp Etouffe

You’ll Need: 1/3 cup vegetable oil 1/4 cup all-purpose flour 1 small green bell pepper, diced 1 medium onion, chopped 2 cloves garlic, minced 2 stalks celery, diced 2 fresh tomatoes, chopped 2 tablespoons Louisiana-style hot sauce 1/3 teaspoon ground cayenne pepper (optional) 2 tablespoons seafood seasoning 1/2 teaspoon ground

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Cajun Blackened Redfish

You’ll Need: 1/4 cup butter, melted 1 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper 1 teaspoon lemon pepper 1 teaspoon garlic powder 1 teaspoon salt 1 1/4 cups Italian-style salad dressing 4 (4 ounce) fillets red drum Directions : Preheat oven to 350 degrees F (175 degrees C).

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Baked Butterfish Saratoga

You’ll Need:2 tablespoons butter 1 tablespoon chopped fresh parsley 1 tablespoon minced fresh chives 1 1/2 pounds butterfish fillets 1/4 cup fresh lemon juice salt and pepper to taste 1 bunch fresh parsley 1 lemon, cut into wedgesDirections : Preheat oven to 350 degrees F (175 degrees C). Lightly grease

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