You’ll Need:1 teaspoon paprika 1/4 teaspoon ground cayenne pepper 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon garlic powder 1/4 teaspoon dried oregano 2 tablespoons butter 1 tablespoon olive oil 6 (6 ounce) fillets red snapper salt to tasteDirections
Tag: red snapper
You’ll Need: 1 1/2 pounds salmon fillets 1 1/2 pounds red snapper fillets 1 pound black cod fillets 1 pound ling cod fillets 2 1/2 large onion 4 carrot 5 eggs 1 1/2 tablespoons white sugar 4 teaspoons salt 4 teaspoons ground white pepper 3/4 cup matzo meal 3/4 cup
You’ll Need:1 (2 pound) filleted red snapper or other white meat fish 1/2 cup melted butter 1/2 cup orange juice 2 teaspoons grated orange rind Pinch of nutmeg Salt and pepper to tasteDirections : Combine all ingredients except fish. Place fish in shallow baking dish. Pour mixture over fish. Place
You’ll Need:1/3 cup sour cream 1 tablespoon lemon juice 1/2 teaspoon chili powder 1 pound orange roughy or red snapper fillets 1 1/4 cups crushed corn chips 2 tablespoons butter or margarine, melted Avocado slices (optional) Tomato slices (optional)Directions : Combine sour cream, lemon juice and chili powder. Dip fillets
You’ll Need:1 1/2 pounds fresh or frozen red snapper* 2 medium onions, chopped 2 celery ribs, chopped 1 tablespoon butter or margarine 1 teaspoon curry powder 3/4 teaspoon salt 1/4 cup milkDirections : Preheat oven to 350 degrees F. Place the fish in a greased 13 x 9-inch baking dish.
You’ll Need:1 1/2 pounds red snapper fillets Salt and ground pepper A few gratings of nutmeg 1 1/2 tsp grated orange rind 1 tsp grated grapefruit rindDirections : Preheat the oven to 400 F. Put the fillets in a lightly buttered baking dish. Sprinkle them lightly with salt and pepper
You’ll Need:6 tbsp butter 1/4 pound mushrooms, chopped fine 4 scallions, chopped 1 stalk celery, chopped 1/2 cup bread crumbs 1/2 tsp rosemary 1/2 tsp salt Ground pepper to taste 1 whole red snapper, about 2 1/2 pounds 3 tbsp dry white wineDirections : Preheat the oven to 400 F.
You’ll Need:3 tbsp canola oil 1 medium onion, halved and thinly sliced 2 cloves garlic, minced or pressed 1 quarter-size slice fresh ginger, peeled and finely minced 2 small whole fresh red or green chiles, cored, seeded and finely minced 2 tsp minced lemongrass 1-inch piece cinnamon stick 2 whole