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Tag: chile

Total 57 Posts

Caribbean Pasta with Shrimp

You’ll Need:4 cloves garlic, minced 1/4 cup minced shallots 1 tablespoon minced fresh ginger root 3 tablespoons olive oil 1 green bell pepper, seeded and chopped 1 1/2 cups tomato – peeled, seeded and chopped 2 teaspoons curry powder 1/2 teaspoon whole allspice berries 1/2 cup chicken stock 1/4 cup

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Tamale Hash

You’ll Need:4 tablespoons butter 3 tablespoons vegetable oil 1 medium onion, chopped 8 tamales, any variety, cut into bite-size chunks 4 eggs Red or green chile sauce, warmed Tomatoes and scallions, chopped Crema or sour cream Cheddar cheese, gratedDirections : In a heavy skillet, warm butter and oil over medium

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Rice and Sour Cream Casserole

You’ll Need:Serves 8-10. 2 cups sour cream 3 cups cooked rice 1 cup green chile, chopped 1 tablespoon parsley, chopped 1 cup jack cheese, grated 1 cup Cheddar cheese, grated Salt/pepper to tasteDirections : Mix the sour cream, rice, chile, salt, pepper and parsley together. Spoon 1/2 the mixture into

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John Wayne Casserole

You’ll Need:8 ounces canned, diced green chiles 1 pound Monterey jack cheese, coarsely grated 1 pound Cheddar cheese, coarsely grated 3/4 cup evaporated milk 4 eggs, separated 1 tablespoon flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 tomatoes, thinly slicedDirections : Preheat oven to 325 degrees F. Mix chiles and

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Malaysian Quinoa (Vegetarian)

You’ll Need:1 1/2 cups water, divided 1/2 cup dried soy chunks (textured vegetable protein) 1 tablespoon peanut butter 1 tablespoon canned cream of coconut 1/2 bird’s eye chile, seeded and minced 1/2 green onion, diced 1 teaspoon chopped cilantro 1/2 cup uncooked quinoa salt and pepper to tasteDirections : Boil

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Four Seasons Enchiladas

You’ll Need:1 (4 ounce) can chopped green chile peppers, drained 4 ounces cream cheese, softened 1/2 teaspoon ground cumin 2 cups chopped cooked turkey 8 (8 inch) flour tortillas 1 (16 ounce) jar salsa 1 (16 ounce) can chili beans, undrained 1 cup shredded Monterey Jack cheeseDirections : Preheat oven

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Black-Eyed Pea Salsa

You’ll Need:1 cup white rice 2 cups water 2 (15.5 ounce) cans black-eyed peas, drained and rinsed 1 (10 ounce) can diced tomatoes with green chile peppersDirections : Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes

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Egg-Avocado Sauce in Mango

You’ll Need:6 eggs hard-cooked, chopped 2 avocados, peeled, pitted, chopped 1 chile, habanero; seeded, stemmed, chopped fine 1 onions, chopped fine 3 tbsp parsley, chopped fine 2 tbsp Vinegar 1/2 tsp salt 3 mangoes, halved, seeded CilantroDirections : Place all the ingredients except the mangoes and cilantro in a food

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