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Tag: Cream Cheese

Total 12 Posts

English Pate with Cream Cheese

You’ll Need:1/4 cup lemon juice 1 tbsp margarine 1/2 ea onion small 1 pkg shrimp small pkg of shelled, deveinged 8 oz Cream Cheese softenedDirections : Beat softened cream cheese to shining. Chop onion. Saute onions and shrimp in 1 tbsp butter or margarine until onions are golden and shrimp

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Almond Mushroom Pate with Cream Cheese

You’ll Need:2 tbsp margarine 1 sm onion, chopped 1 clove garlic, minced 1 1/2 cup sliced mushrooms 1/2 tsp tarragon 1 cup blanched whole almonds 1 tbsp lemon juice 2 tsp soy sauce 1 ds white pepper 2 tbsp cream cheese, optionalDirections : Garnish: slivered or finely chopped almonds, fresh

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Salmon with Cream Cheese

You’ll Need:8 slices fresh salmon 1/2 teacup wine Fresh basil leaves 1 lb cream cheese 1 teacup dairy cream 4-5 corns of green pepper Pasta – shells, penneDirections : Steam the salmon in a little water in a non-stick pan for 3 minutes. Add the wine and basil and continue

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Crab Rangoon with Cream Cheese

You’ll Need:8 oz cream cheese 8 oz Crabmeat, flaked 1/4 tsp garlic powder 1/2 tsp Worstershire sauce 1 lb Wonton wrappers 1 ea egg yolk beaten 4 cup oil of your choice for deepDirections : Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and refrigerate for 30

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Crab Puffs with Cream Cheese

You’ll Need:2 cups oil for deep frying 1/2 pound cooked crabmeat 1/2 (8 ounce) package cream cheese, softened 1 tsp garlic salt 1 (16 ounce) package small won ton wrappersDirections : Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C). In a medium bowl, mix together

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Shrimp Pate with Cream Cheese

You’ll Need:1 pound shrimp 1/4 cup scallions finely chopped 3 tsp lemon juice 4 tsp butter 8 ounces cream cheese 4 tsp mayonnaise 1 tsp garlic salt 1 tsp parsley choppedDirections : Boil shrimp then peel and rinse. Mince the shrimp. Mix the remaining ingredients in a food processor or

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Pear Salad Stuffed with Cream Cheese and Cherries

You’ll Need:8 ounce package cream cheese 1/4 cup chopped pecans 1/2 cup mayonnaise 1/8 cup maraschino cherry juice 8 leaves of lettuce 2 (15 ounce) cans pear halves 8 maraschino cherries 1/2 cup shredded Cheddar cheeseDirections : Mix together the cream cheese and pecans. Refrigerate until chilled. Blend together the

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Peaches and Cream Cobbler

You’ll Need:Peach Filling 3 cups fresh peaches, blanched, peeled and strained (see note) 1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon cinnamon 1 1/2 teaspoons ground nutmeg 3/4 teaspoon ground cloves 3/4 cup boiling water Cream Cheese 16 ounces cream cheese, softened 2 eggs 1 1/2 teaspoons pure vanilla

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