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Crab Puffs with Cream Cheese


You’ll Need:

2 cups oil for deep frying
1/2 pound cooked crabmeat
1/2 (8 ounce) package cream cheese, softened
1 tsp garlic salt
1 (16 ounce) package small won ton wrappers

Directions : Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels

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