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Tag: cake

Total 356 Posts

Eezy-Breezy Biscuit Squares

You’ll Need:1 cup yellow cake mix 3 cups biscuit baking mix 3/4 cup waterDirections : Combine cake mix and biscuit baking mix. Stir in water just until moistened. DO NOT OVERMIX. Turn onto a floured surface, and knead about 12 times. Pat into a greased 9-inch square baking pan. Score

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Banana Chocolate Cake

You’ll Need: 2 1/4 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup granulated sugar substitute, or 8 packets or 1/2 cup sugar 2/3 cup low fat margarine, softened 1/2 cup liquid egg substitute, or 4 egg whites or 2 eggs 2 ounces

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Extra Gingery Bread

You’ll Need:3 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons ground cloves 1 teaspoon ground ginger 3/4 teaspoon salt 1 1/2 cups white sugar 1 cup vegetable oil 1 cup dark molasses 1/2 cup apple juice 2 eggs 1 tablespoon grated fresh ginger 1/2

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English Trifle

You’ll Need:1 (6 ounce) package strawberry flavored gelatin 1/2 cup wine 1 (19 ounce) can fruit cocktail, drained 16 ounces sponge cake, cut in cubes 1 (3.5 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawedDirections : In a large glass bowl, combine the gelatin

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Dried Apple Stack Cake

You’ll Need:1 (18.25 ounce) package spice cake mix 1 cup dried apples 1 cup chopped pecans 1/2 cup shredded or flaked coconut 1/3 cup currants 3 eggs 1/4 cup brown sugar 1 teaspoon vanilla extract 1/2 cup butter 2 cups apple butterDirections : Preheat oven to 350 degrees F (175

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Double Layer Pumpkin Cheesecake

You’ll Need: 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping, thawed Directions :

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Dee’s Hot Milk Sponge Cake

You’ll Need:3/4 cup milk 2 tablespoons butter 3 eggs 1 1/2 cups white sugar 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon vanilla extractDirections : Preheat oven to 350 degrees F (175 degrees C). Grease one large loaf pan or one 10 inch tube pan. In

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Mexican Bean Pie

You’ll Need:1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can pinto beans, drained 1 (16 ounce) can refried beans 1 (2 ounce) can sliced black olives 1/2 (15.25 ounce) can whole kernel corn, drained 1/2 cup chopped green bell pepper 1 jalapeno pepper, seeded and minced

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