1 pound shrimp
1/4 cup scallions finely chopped
3 tsp lemon juice
4 tsp butter
8 ounces cream cheese
4 tsp mayonnaise
1 tsp garlic salt
1 tsp parsley chopped
Directions : Boil shrimp then peel and rinse. Mince the shrimp.
Mix the remaining ingredients in a food processor or blender on high. Remove this mixture to a small bowl and fold in the minced shrimp.
Pack the pate in a crock or appropriate serving container. Refrigerate at least 6 hours.
Serve with crackers or party rye bread