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Category: Pies and Pastries

Total 292 Posts

Chile Cheese Rice Bake

You’ll Need:1 cup long grain white rice 2 medium zucchini, sliced 1 (7-ounce) can diced green chiles 12 ounces Jack cheese, grated 1 large tomato, chopped Salt to taste 2 cups sour cream 1 teaspoon oregano 1 garlic clove, chopped 1/4 cup chopped green onions Chopped parsley Directions : 1.

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Black Bottom Pie

You’ll Need:2-1/2 cups finely crumbled graham crackers 1 stick melted butter 2 cups whole milk or half & half 1/2 cup sugar 1-1/4 Tablespoons cornstarch 4 large egg yolks 1 Tablespoon gelatin 1-1/4 squares unsweetened chocolate 1 teaspoon vanilla 4 stiffly beaten egg whites 1/2 cup sugar 1/4 teaspoon cream

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Cheese Spinach Bake

You’ll Need:2 (10-ounce) packages frozen chopped spinach 1-1/2 cups small curd cottage cheese 4 ounces Cheddar cheese, shredded 1/4 cup butter, softened 3 eggs, beaten 2 teaspoons flour Salt and pepper to taste Directions : Cook the spinach using package directions; drain. Combine the spinach, cottage cheese, Cheddar cheese, butter,

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You’ll Need:2 tbsp yeast 2 cups water-luke warm ? cup sugar 1/3 cup oil 1 tsp salt 1 cup powdered milk ( skim milk ) 1/3 cup margarine 2 pcs eggs 1 kilo All Purpose Flour Directions : 1.)Combine salt and sugar and All Purpose Flour. 2.)Dissolve yeast + 1

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You’ll Need:4pcs eggs ? cup margarine (dari cr?me) 2 tsbp vanilla 1 can condended milk 4 cups desiccated coconut ? cup All purpose flour ? cup sugar Directions : 1.)Cream the butter, add the sugar and beat well. 2.)Add milk, eggs and vanilla to the cream mixture blend thouroughly. 3.)Add

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Prebaked Tart Shell

You’ll Need:1 cup plus 2 tablespoons all-purpose flour 1 stick (4 ounces) cold butter, cut into 1/2 inch pieces 1 1/2 teaspoons sugar 1/8 teaspoon salt 1/4 cup ice water Directions : Put the flour in a medium bowl. Cut in the butter until the mixture resembles coarse meal. In

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Cranberry Crumb Tart

You’ll Need:1 1/4 cups all-purpose flour 2 1/2 cups sugar 1 1/2 sticks (6 ounces) cold butter, cut into 1 inch cubes 1/2 teaspoon salt 6 cups fresh cranberries (about two 12-ounce bags) Prebaked Tart Shell Directions : Preheat the oven to 375F. In a large bowl, combine the flour

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Caramelized Pear Tart

You’ll Need:Pastry: 14 Tbsp. butter, softened 1/2 cup sugar 3 egg yolks zest of 1 lemon, grated 3/4 cup finely ground almonds 1 3/4 cups flour Filling: 2 1/2 lbs. ripe, firm pears, peeled, cored, and cubed (or large can of pears drained/cubed, though not as good) 8 Tbsp. Butter

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