You’ll Need: 1 lb sea scallops 1/3 cup salad oil 1 tbs minced fresh ginger 2 tbs lime juice 1 tsp dried marjoram 1 tsp sugar 1/4 tsp ground black pepper 1/3 cup thinly sliced green onions 8 cups lightly packed, rinsed and crisped, mixed salad leaves 4 cups loosely
Category: Salad
You’ll Need:1/4 tsp salt 1 cup coarsely chopped cooked lobster (or scallops or shrimp) 3 large oranges, peeled and sectioned 1/2 cup whipping cream, whipped 1/4 tsp grated orange rind 1/4 cup orange juice 2 tbs mayonnaise 1/2 tsp prepared horseradish Lettuce leaves Ground nutmegDirections : Sprinkle salt over lobster;
You’ll Need:1 cup uncooked elbow macaroni 3 hard-cooked eggs, chopped 1 cup chopped sweet pickle 1 can (6 1/2oz) tuna, drained and flaked 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup mayonnaise 1 tbs honey mustard 2 tbs sweet pickle juiceDirections : Cook macaroni according to package directions,
You’ll Need:6 skinless chicken breasts, cooked, boned, and diced 1 cup grated sharp cheddar 1 tsp lemon juice 1/4 cup milk 1 1/2 cups chopped celery 2 tbs finely chopped onion 1/2 tsp chopped garlic (optional) 3/4 cup mayonnaise 1/2 cup sherryDirections : Preheat oven to 350 degrees. Combine all
You’ll Need:4 to 5 medium potatoes 2 tbs vinegar 2 tsp sugar 1 tsp celery seeds 1 tsp prepared mustard 1/2 tsp salt 1 can (12oz) corned beef, flaked 2 cups shredded cabbage 1/4 cup chopped dill pickle 1/4 cup chopped onion 1 cup salad dressing or mayonnaiseDirections : Cook
You’ll Need:1 cup cubed peeled ripe mango, divided 1 tablespoon fresh lime juice 1/2 teaspoon vegetable oil 1/2 teaspoon ground coriander 1/8 teaspoon salt 3 cups gourmet salad greens 1/2 cup sliced strawberries 1 tablespoon chopped pistachiosDirections : Place 3/4 cup mango in a food processor; process until finely chopped.
You’ll Need:1 16oz can dark red kidney beans, drained 1/4 cup chopped onion 1/4 cup chopped celery 1 red apple, unpeeled, cored and diced 1/3 cup shredded Cheddar cheese (I prefer sharp) 1/2 tsp salt (or to taste) 1/3 cup mayonnaiseDirections : Combine all ingredients and serve on bed of
You’ll Need:1 pound kohlrabi globes, each about 2 inches across 3 scallions, minced 1 tbsp minced red onion 1/4 cup part-skim ricotta cheese 2 tbsp mayonnaise 1 tsp coarse mustardDirections : Cut kohlrabi into quarters and steam, covered, over boiling water until tender, 25 minutes. When kohlrabi are cool enough