You’ll Need:1 1/4 cup ketchup 3/4 cup water 1/4 cup honey 2 tbsp Worcestershire sauce 4 tsp lemon juice 1 onion, chopped 1/2 tsp salt 1/2 tsp pepper 6 lb back ribsDirections : Mix together the ketchup, water, honey, worcestershire sauce, lemon juice onion, salt, and pepper. Cook for about
Tag: ribs
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You’ll Need:5 lb pork spare ribs 1 1/2 tsp salt 1 beef bouillon cube 3/4 cup water,boiling 1 tsp oil 1 can pineapple,crushed,undrained 1/4 cup brown sugar,dark,firm packed 1 tsp onion powder 1/4 tsp garlic powder 2 tbsp Worcestershire sauce 2 tbsp cornstarch 1/4 cup water,coldDirections : Cut ribs to
You’ll Need:4 lb pork backrib, 4 – full racks 1 orange 14 oz apricots, drained 1/4 cup honey 1/3 cup chutney, finely chopped 1 tsp lemon rind, grated 2 tbsp lemon juice 1/3 cup tomato puree 1 clove garlic, minced 1/2 tsp salt 1 lrg onionDirections : Several hours before
You’ll Need:6 lb beef short ribs,in serving sized pieces 2 tsp salt Dash,pepper 1/2 cup water 2 13oz jars pineapple preserve 1 cup whole cranberry sauce 2 tbsp marmalade 1 cup chili sauce 1/2 cup vinegarDirections : Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs
You’ll Need:8 lb beef ribs from standing -rib roast 1 cup chpd onion 1 tsp instant minced garlic 1/4 cup oil 2 tsp prepared mustard 1 cup tomato puree 2 cup sugar 2 tbsp soy sauce 1 cup white vinegar 2 bay leaves 1 tsp hot pepper sauce 1 tsp
You’ll Need:1 1/2 pounds fresh or frozen red snapper* 2 medium onions, chopped 2 celery ribs, chopped 1 tablespoon butter or margarine 1 teaspoon curry powder 3/4 teaspoon salt 1/4 cup milkDirections : Preheat oven to 350 degrees F. Place the fish in a greased 13 x 9-inch baking dish.
You’ll Need:3 – 1 lb. racks pork baby back ribs cut in half 1 cup ketchup 1/4 cup apple cider vinegar 3 tablespoon dark brown sugar 3 tablespoon Worcestershire sauce 1 teaspoon liquid smoke 1/2 teaspoon salt Directions : 1. Place ribs in a large pot and fill pot with
You’ll Need:1 cup sugar 2 tbsp cornstarch 4 tsp salt; optional 1 cup red wine vinegar 1/2 cup orange juice 1 (6 oz.) can tomato paste Country ribsDirections : Bake ribs at 350 degrees for 1/2 hour on each side. Drain meat. Blend first 3 ingredients. Stir in vinegar, juice,
