You’ll Need:3/4 cup pineapple juice 1/2 cup vegetable oil 1/2 cup white wine 1/4 cup packed brown sugar 1 tablespoon Worcestershire sauce 6 cloves garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried rosemary 3 pounds country style pork ribsDirections : In a medium bowl, whisk
You’ll Need:2 large zucchini 1 (16 ounce) bottle Italian-style salad dressing Directions : Rinse zucchini and slice into 1/2 inch rounds. Place zucchini pieces into a large bowl and cover with salad dressing. Stir to coat, cover and refrigerate for two to three hours. Preheat the grill for high heat.
You’ll Need:2 1/2 pounds potatoes, peeled and sliced 3 onions, sliced 1 cup margarine 1/2 teaspoon salt 1/2 teaspoon ground black pepper 6 slices American cheese 1 1/2 ounces imitation bacon bits Directions : Preheat an outdoor grill for medium high heat and lightly oil grate. Use either a 9×13
You’ll Need:1 cup distilled white vinegar 1/2 tablespoon mustard powder 1 tablespoon ground black pepper 1 tablespoon ground red pepper 1 tablespoon salt 1 tablespoon white sugar 2 tablespoons butter 1 (6 ounce) can tomato pasteDirections : Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter
You’ll Need:4 skinless, boneless chicken breasts 1 cup fat free ranch dressing 2 tablespoons chopped garlic 1 tablespoon chopped fresh basilDirections : Combine the dressing, garlic and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator
You’ll Need:1 tablespoon olive oil 2 cloves garlic, peeled and crushed 1 tablespoon coarsely ground black pepper 2 pounds round steak, 1 1/2 inches thickDirections : Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together olive oil, garlic and pepper. Score steak
You’ll Need:6 cloves garlic, crushed 2 teaspoons dried tarragon 1/2 teaspoon salt 1 tablespoon freshly ground black pepper 1/2 cup olive oil 4 skinless, boneless chicken breast halvesDirections : Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, whisk together garlic, dried tarragon, salt,
You’ll Need:3 pounds pork tenderloin 1/4 cup olive oil 3 cloves garlic, chopped 1/2 teaspoon chopped fresh thyme 1/2 tablespoon chopped fresh rosemary 1 tablespoon salt 2 tablespoons ground black pepperDirections : Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil. Insert