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Category: Meats

Total 322 Posts

Chicken Cordon Bleu

Cordon Bleu is a French term, literally translated from French as ‘blue ribbon’, that originally referred to an award for culinary excellence given to French women cooks. The term can now apply to any superior cook man or woman, and also to this dish (chicken, ham and Swiss cheese slices,

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crabmeat-broccoli casserole

You’ll Need:12 slices bread 2 1/2 cups milk 1 cup mayonnaise 7 hard-cooked eggs, finely chopped 1 lb fresh crabmeat 1/4 cup chopped onion 1 tbs plus 1 tsp chopped fresh parsley 2 pkg (10 oz each) frozen broccoli 1 cup shredded sharp Cheddar cheeseDirections : Remove crust from bread.

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light apple-glazed carrots w/ bacon

You’ll Need:2 bacon slices 1 cup chopped onions 2 pkgs (16oz) baby carrots 1 1/2 cups apple cider 1/4 cup firmly packed brown sugar 1/4 tsp ground red pepper 2 tbs chopped chivesDirections : Cook bacon slices in small skillet over medium heat until crisp. Remove bacon from skillet and

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bacon wrapped franks w/ beans

You’ll Need: 8 frankfurters 8 strips lean bacon 2 tbs molasses 2 tbs prepared mustard 2 tbs cider vinegar 2 16oz cans kidney beansDirections : Wrap each hot dog with bacon strip. Place in cold skillet and turn heat high. Cook until bacon is crisp all over, turning franks carefully.

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pork chops genovese

You’ll Need:1 large clove garlic 2 tbs olive oil 4 loin pork chops, sliced 3/4-inch thick salt to taste ground black pepper to taste 3 tbs tomato paste 1/4 cup dry white wine 1 green sweet pepper, chopped 8 oz sliced fresh mushroomsDirections : Heat olive oil in large skillet;

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slow cooked spicy pineapple pork chili

You’ll Need:1 lb lean boneless pork, trimmed and cut into 1-inch cubes 1 cup dried small white beans, rinsed and drained 1 cup hot water 1 can (14 1/2oz) diced tomatoes 1 can (6oz) tomato paste 1 can (20oz) pineapple chunks, drained, juice reserved 1 can (4oz) diced green chilies

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apple-crumb stuffed pork chops

You’ll Need:4 pork chops (1-inch-thick), cut with pockets Apple-Crumb Stuffing salt and pepper to taste 1 tbs butter or margarine 3 tbs waterDirections : Stuff pockets of pork chops with Apple-Crumb Stuffing and secure with toothpicks. Sprinkle pork chops with salt and pepper. Melt butter in a large heavy skillet;

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pork squash stew

You’ll Need:1 lb pork shoulder 3 tbs all purpose flour 1/2 tsp salt (optional) 1/4 tsp pepper 4 tsp olive oil, divided 3 cups coarsely chopped onion 2 cups sliced carrots 1/4 tsp dried rosemary, crushed 1 can (12oz) beer 2 cups cubed (1/2-inch) peeled butternut squashDirections : Trim fat

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