You’ll Need:

2 bacon slices
1 cup chopped onions
2 pkgs (16oz) baby carrots
1 1/2 cups apple cider
1/4 cup firmly packed brown sugar
1/4 tsp ground red pepper
2 tbs chopped chives

Directions : Cook bacon slices in small skillet over medium heat until crisp. Remove bacon from skillet and crumble. Add onion to bacon drippings in skillet and saut 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain. Place carrot mixture in a large serving bowl. Sprinkle with reserved bacon and chives