1 cup (par-cooked) shredded carrots
2 tablespoons milk
3/4 teaspoon salt
2 cups bread flour
1/2 cup flaked coconut
1/2 cup chopped walnuts
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 teaspoons Fleischmann’s bread machine yeast
Put into bread machine in order given. Use white bread cycle; medium color. When finished remove and cool. Cut entire loaf into 1/2-inch slices. Spread each slice with filling mixture.
8 ounces cream cheese
1 teaspoon lemon juice
1 cup confectioners’ sugar
Directions : Mix well until creamy, spread between each slice. Restack loaf.
Cut 1 inch slices lengthwise. Spread each slice with the same mixture. Restack loaf.
To serve, cut the loaf into 1-inch slices from the long side of bread