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Carrot Cream Dream Bread

You’ll Need:1 cup (par-cooked) shredded carrots 2 tablespoons milk 3/4 teaspoon salt 2 cups bread flour 1/2 cup flaked coconut 1/2 cup chopped walnuts 1 tablespoon granulated sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 1/2 teaspoons Fleischmann’s bread machine yeast Put into bread machine in order given. Use white

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light apple-glazed carrots w/ bacon

You’ll Need:2 bacon slices 1 cup chopped onions 2 pkgs (16oz) baby carrots 1 1/2 cups apple cider 1/4 cup firmly packed brown sugar 1/4 tsp ground red pepper 2 tbs chopped chivesDirections : Cook bacon slices in small skillet over medium heat until crisp. Remove bacon from skillet and

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Savory Chunked Pumpkin

You’ll Need:1 pound neck-type pumpkin, cut into chunks 1/4 tsp ground mace 1 tsp dried thyme 2 tsp sweet butter or margarineDirections : Steam pumpkin until tender, about 8 minutes. Drain and peel pumpkin, then place in a medium bowl along with mace, thyme, and butter. Toss well to combine

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Frosty Strawberry Squares

You’ll Need:1 cup all-purpose flour 1/2 cup chopped walnuts 1/4 cup packed brown sugar 1/2 cup melted butter 2 1/2 cups strawberries, finely chopped 1/2 cup white sugar 1 tablespoon lemon juice 1 (16 ounce) container frozen whipped topping, thawedDirections : Preheat oven to 350 degrees F (175 degrees C).

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Butter-Rich Roll and Bread Dough

You’ll Need:1 1/3 cups water 1/2 cup butter 6 tablespoons granulated sugar 1 large egg 1 teaspoon salt 4 1/2 cups bread flour 1/4 cup dry milk 2 teaspoons active dry yeast Egg Glaze 1 egg, lightly beaten 2 teaspoons waterDirections : Measure all ingredients into bread pan in order

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bacon wrapped franks w/ beans

You’ll Need: 8 frankfurters 8 strips lean bacon 2 tbs molasses 2 tbs prepared mustard 2 tbs cider vinegar 2 16oz cans kidney beansDirections : Wrap each hot dog with bacon strip. Place in cold skillet and turn heat high. Cook until bacon is crisp all over, turning franks carefully.

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Sauteed Cabbage with Fennel

You’ll Need:1 tbsp olive oil 2 cloves garlic, minced 1 tbsp fennel seeds 3 scallions, minced 4 cups shredded cabbage 2 tbsp freshly grated Parmesan cheeseDirections : In a very large skillet, heat oil on medium-high heat. Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through

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French Stuffing

You’ll Need:1 pound lean ground beef 1 pound ground pork 1 onion, chopped 3 potatoes, peeled and diced 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 tablespoon poultry seasoning 1 pinch brown sugar 1/2 cup water 1 tablespoon all-purpose flour 1 tablespoon butter salt and pepper to tasteDirections :

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