You’ll Need:1 cup plus 2 tablespoons water 3 cups bread flour 1 cup shredded Cheddar cheese 1 tablespoon taco seasoning mix 1 tablespoon granulated sugar 3/4 teaspoon salt 1 1/2 teaspoons yeastDirections : Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer. Select
You’ll Need:2 large onions, chopped 6 tablespoons butter or margarine 2 eggs 2 tablespoons milk 2 (17 ounce) cans cream style corn 2 (8 1/2 ounce) boxes Jiffy corn muffin mix 1 cup sour cream 2 cups shredded sharp Cheddar cheeseDirections : Preheat oven to 425 degrees F. Saut onion
You’ll Need:1 cup chopped fresh mushrooms 1 lb. ground pork 1/3 cup tart apples, diced 1 beaten egg 3/4 – 1 tsp salt 2 tbsp wine Vinegar Sauce: 2 tsp dry mustard 3 tbsp vinegar 3 tbsp soy sauce Mix ingredients.Directions : Mix ingredients and put into greased 8’x4″ loaf
You’ll Need:1 pint part-skim ricotta cheese 8 ounces shredded mozzarella cheese 3/4 cup grated Parmesan cheese 2 eggs 1 teaspoon dried parsley salt to taste ground black pepper to taste 1 (16 ounce) jar spaghetti sauce 5 1/2 ounces manicotti pastaDirections : Cook manicotti in boiling water until done. Drain,
You’ll Need:Yield: 1 1/2 pound loaf 9 ounces water 1 1/2 tablespoons vegetable oil 2 tablespoons granulated sugar 1 teaspoon salt 3/4 cup cornmeal 1/4 cup whole wheat flour 3 tablespoons taco seasoning 2 cups bread flour 1 1/2 teaspoons yeastDirections : Put in bread machine in order listed
You’ll Need:2 (3 ounce) package Chinese noodles 2 cans cream of mushroom soup 2 cans tuna, chicken or diced ham 1/2 cup onion, minced 2 cups celery, chopped 1 soup can water 1/2 pound cashew nutsDirections : Combine all ingredients, reserving some Chinese noodles to place on top. Bake at
You’ll Need:2 tbsp oil 8 loin pork chops 1 med. onion, sliced thin 4 oz. can mushrooms 3/4 cup water 1/4 tsp garlic powder 4 oz. water chestnuts, sliced 1/2 cup soy sauce1 can beef bouillon 2 tbsp lemon juice 1/2 tsp ground gingerDirections : Brown chops in oil on
You’ll Need:2 cups Safeway SELECT Verdi Mushroom and Onion Pasta Sauce 1 (10 ounce) package thawed frozen chopped spinach 1 cup low-fat ricotta cheese 1/2 cup Safeway SELECT Verdi Shredded Parmesan Cheese, divided 1 cup fine dry bread crumbs 1/4 cup minced green onions 3 tablespoons chopped fresh basil leaves
