You’ll Need:

2 (3 ounce) package Chinese noodles
2 cans cream of mushroom soup
2 cans tuna, chicken or diced ham
1/2 cup onion, minced
2 cups celery, chopped
1 soup can water
1/2 pound cashew nuts

Directions : Combine all ingredients, reserving some Chinese noodles to place on top. Bake at 350 degrees F for 1/2 hour.

Serves 10 to 12