You’ll Need:1 (1 1/2 or 2 pound) flank steak 1 tablespoon sherry or any dry red wine 1 tablespoon soy sauce 2 tablespoons granulated sugar 1/2 teaspoon salt 1/4 teaspoon cinnamonDirections : Score meat on all sides. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to
Tag: steak
Total 150 Posts
You’ll Need:1 (2 pound) round steak or 1 (4 pound) chuck beef roast Salt, to taste Pepper, to taste 1 can cream of mushroom soup 1 envelope dry onion soup mixDirections : Place steak or roast which has been seasoned with salt and pepper in a casserole. Pour mushroom soup
You’ll Need:1 1/2 pounds lean beef steak 1 1/2 tablespoons shortening 1/4 cup all-purpose flour 3/4 teaspoon salt Pepper to taste 1/2 cup vinegar 1 medium onion, choppedDirections : Combine flour, salt and pepper; pound into steak. (Meat may be cut into serving pieces, or not, as desired.) Melt shortening
You’ll Need:# 4 portions of fillet steak # 1 tbs. chopped onion # 1 tbs. lemon juice # 1 tbs. chopped parsley # 2 tbsps Worcestershire sauce # butterDirections : # Melt the butter in a frying pan then fry the steaks for 1-2 minutes on each side # Remove
You’ll Need:# 1lb. (500g) rump steak, 1inch thick # 8oz. (227g) tin pineapple rings # 1tsp. curry powder # 1 kiwi fruit, peeled and cut into 8 slices # 1 clove of garlic, peeled and crushedDirections : # Divide the steak into 4 pieces and place in a shallow dish
You’ll Need:4 (3/4-inch thick) tuna steaks 1 cup commercial Italian salad dressing 2 teaspoons freshly-ground pepper 1 lemon, quarteredDirections : Place tuna steaks in a 12 x 8-inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Remove steaks from marinade; reserve marinade. Sprinkle pepper on
You’ll Need:# 1lb.(450g) minced chuck steak # 4 hamburger buns # tomato ketchup # 2 tbsp. onion, finely chopped # half a level tsp. salt # half a level tsp. mixed herbs # pinch of pepperDirections : # Place the mince, onions and seasonings into a bowl and mix well
You’ll Need:1 (1 1/2- to 2-pound) skirt steak or lean flank steak, or 6 chicken breast halves, boned and skinned Marinade 1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons soy sauce 2 tablespoons chopped scallions 1 clove garlic, minced 1 teaspoon coarsely ground black pepper 1 teaspoon celery
