You’ll Need:

# 1lb. (500g) rump steak, 1inch thick
# 8oz. (227g) tin pineapple rings
# 1tsp. curry powder
# 1 kiwi fruit, peeled and cut into 8 slices
# 1 clove of garlic, peeled and crushed

Directions : # Divide the steak into 4 pieces and place in a shallow dish
# Drain the pineapple and pour the juice into a jug and mix with the sherry
# Stir the crushed clove of garlic and the curry powder into the juice
# Pour the marinade over the steaks and leave for 3 hours, turning occasionally
# Separate the steaks from the marinade and pour the marinade into a pan
# Leave the marinade in a warm place to heat up
# Put the steaks on a hot grid or under a hot grill for 10 minutes, turning once
# Add the pineapple after 5 minutes cooking and turn once
# Serve the steak garnished with the pineapple and kiwi fruit and pour over some of the marinad