You’ll Need:1 1/2 teaspoons yeast 2 cups plus 2 tablespoons bread flour 1/4 teaspoon baking soda 1 egg 1/4 cup cottage cheese 1/4 cup sour cream 3 tablespoons margarine 1/4 cup plus 1 tablespoon water 1 envelope dry onion soup mixDirections : Make bread according to bread machine instructions
Tag: soup
You’ll Need:Preparation: 20 minutes, – cook time: 20 minutes 3 ounces ramen noodle soup mix, any flavor 2 large avocados, peeled and coarsely chopped 2 tbsp lime juice 3 small green onions, sliced 1/2 cup sour cream 1 tbsp Wasabi powder 3/4 tsp salt 1 pound cooked shrimp, peeled and
You’ll Need:1 carrot, cut into julienne strips 1 leek, cut into julienne strips 1/2 cup snow peas, cut into julienne strips 2 tsp peanut oil 2 cups cooked rice Juice and pulp of 1 lime 1 tsp honey 1/4 tsp hot pepper sauce, or to taste 1 tbsp peanut butter
You’ll Need:2 medium potatoes(3/4 lb), cubed and steamed 1 medium onion, chopped 1 tsp dried sage 4 eggs, beaten Freshly grated Parmesan cheese Directions : Preheat the oven to 350 F. Arrange potatoes in a 9-inch pie plate, along with onion and sage. Pour in eggs and bake in the
You’ll Need:1 pkg (8oz) medium egg noodles 8 oz sour cream 1 can (10 3/4oz) cream of mushroom soup, undiluted 1 tsp dried dillweed 1/4 tsp hot sauce 1/4 cup sliced green onion 1/4 cup sliced ripe olives 1 cup shredded Cheddar cheese, divided 1 pkg (16oz) frozen shrimp, thawed
You’ll Need:1 10oz pkg frozen mixed vegetables 1 tbs instant mince onion 1 can tuna (6 1/2 to 7oz), drained and flaked 1/4 tsp salt pepper 1 10 1/2 can condensed cream of celery soup 3/4 cup milk 1 8oz pkg corn muffin mixDirections : Preheat oven to 400 degrees
You’ll Need:1 lb boneless lean beef 1 pkg onion soup mix 2 medium-sized potatoes, peeled and diced 1 cup baby carrots 1 12oz can beer 1 loaf French bread Dijon mustard grated sharp cheddar cheeseDirections : Cut beef into cubes and coat with onion soup mix. In saucepan, combine beef,
You’ll Need:3/4 pound tofu 1 cloves garlic, minced 1/2 tsp minced gingerroot 1 tbsp soy sauce 1 tbsp rice vinegar 1 cup sliced fresh shiitake or button mushrooms 1 1/2 cups beef stock 1 tsp toasted sesame oil 2 scallions, coarsely choppedDirections : Cut tofu into chunks and place in