You’ll Need:1-1/2 cups confectioners’ sugar 8 ounces cream cheese, softened 3/4 cup crunchy peanut butter 3/4 cup milk 12 ounces whipped topping 1/4 cup chopped Spanish peanuts 2 baked (8-inch) pie shells Chocolate curls Directions : Beat the confectioners’ sugar and cream cheese in a mixer bowl until fluffy, scraping
Tag: SERVINGS
Total 8 Posts
You’ll Need:1/2 to 3/4 cup chopped shallots and onions (green or white) 2 medium carrots, sliced 2 medium ribs celery, sliced 3 to 4 Tablespoons butter 1 bay leaf 1/2 teaspoon thyme 4 cups chicken broth 1 (14 ounce) can artichoke hearts, drained and sliced Salt to taste Pepper to
You’ll Need:1/2 cup olive oil 1/4 cup lemon juice 1/4 cup minced fresh parsley 1 small onion, chopped 1 clove of garlic, minced 1 teaspoon salt 1 teaspoon thyme 1 teaspoon marjoram 1/2 teaspoon pepper 1/4 teaspoon celery seeds 8 ounces lamb, cut into 1-inch pieces Whole mushrooms Onions, cut
You’ll Need:1 large hen, cut up 4 Tablespoons cooking oil 4 Tablespoons flour 2 chopped onions 1 bunch chopped green onions 3 cloves chopped garlic 4 cups water Salt Black pepper Red pepper 4 ? 5 sprigs chopped parsley 3 cups hot cooked rice Directions : Heat oil in iron
You’ll Need:4 ounces fresh mushrooms, finely chopped 2 Tablespoons butter 1 pound crab meat, flaked 1/2 cup dry sherry 1 hard-cooked egg, chopped 3 scallions, finely chopped 2 Tablespoons minced fresh parsley 1/2 teaspoon oregano Salt and pepper to taste 1 cup fresh bread crumbs 1-1/2 cups (about) whipping cream
You’ll Need:2 (10-ounce) packages frozen chopped spinach 1-1/2 cups small curd cottage cheese 4 ounces Cheddar cheese, shredded 1/4 cup butter, softened 3 eggs, beaten 2 teaspoons flour Salt and pepper to taste Directions : Cook the spinach using package directions; drain. Combine the spinach, cottage cheese, Cheddar cheese, butter,
You’ll Need:1 tbl canola oil 1 lrg yellow onion, diced 1 x green bell pepper, seeded and diced 1 x red bell pepper, seeded and diced 1 cup sliced celery 2 x cloves garlic, minced 28 oz canned crushed tomatoes 16 oz canned red kidney beans 15 oz canned stewed
You’ll Need:1 cup fifteen bean mixture, soaked overnight and drained, (see note) 7 cup water 1 tbl canola oil 1 lrg red onion, diced 1 lrg green or red bell pepper seeded and diced 2 stalk celery, diced 2 x cloves garlic, minced (2 to 3) 2 cup peeled and
