You’ll Need:

1 large hen, cut up
4 Tablespoons cooking oil

4 Tablespoons flour
2 chopped onions
1 bunch chopped green onions

3 cloves chopped garlic
4 cups water
Salt
Black pepper

Red pepper
4 ? 5 sprigs chopped parsley

3 cups hot cooked rice

Directions : Heat oil in iron pot, then add cut up seasoned chicken and brown on all sides slowly. Remove chicken. On a low flame, gradually add flour to make a roux, stirring constantly with wooden spoon. When mixture turns a dark mahogany color (in about 35 minutes) add 4 cups of water. Raise heat until mixture boils and add onions, green onions and garlic. Lower heat, cover and cook for 45 minutes. Add chicken and season to taste with salt, black pepper and red pepper. Cook until chicken is done, approximately 1 hour. During the last 15 minutes, add a small amount of chopped parsley and green onions. Serve over cooked rice.

SERVINGS: 8