Items Needed: 1 yellow onion diced 3 stalks of celery diced 2 large carrots shredded (julienne style) and cut about 2 inches long 1/4 of a cabbage cut into pieces no bigger than the spoon you’ll eat the soup with. 2 potatoes diced 2 cans of contadina stewed tomatoes (do not
You’ll Need:1/2 to 3/4 cup chopped shallots and onions (green or white) 2 medium carrots, sliced 2 medium ribs celery, sliced 3 to 4 Tablespoons butter 1 bay leaf 1/2 teaspoon thyme 4 cups chicken broth 1 (14 ounce) can artichoke hearts, drained and sliced Salt to taste Pepper to
You’ll Need:4 chicken bouillon cubes 4 cups water 2 cans cream of chicken soup 1 (10 to 12 ounce) box chopped broccoli 1 1/2 cups raw potatoes, diced 1 small onion, chopped 1 pound Velveeta cheeseDirections : Boil 4 cups of water and dissolve bouillon in it. Add the vegetables
You’ll Need:1 can sliced or diced beets 1/2 cup meat broth or water 2 tablespoons grated onion 3 tablespoons cider vinegar 1/2 pint sour cream Chopped parsley Directions : Drain off beet juice into 3-quart saucepan. Put beets through food mill or blender, then add to juice. Add broth or
You’ll Need:2 teaspoons butter 1 onion, sliced 1 cup chicken or beef broth 1 cup water 1/2 teaspoon chopped fresh cilantro leaves 1/4 avocado, peeled and sliced 8 tortilla chipsDirections : Melt margarine in small saucepan over medium heat. Separate onion slices into rings and saut? in butter until golden.
You’ll Need:2 quarts vegetable stock 9 ounces noodles, fresh or frozen 8 ounces frozen mixed vegetables 1 small zucchini, cut chunky 1 small yellow squash, cut chunky Salt and pepper to taste Basic Vegetable Stock 1 medium sweep potato, peeled 1 bunch celery 1 pound carrots, unpeeled 1 large onion
You’ll Need:1 1/2 pounds beef stew meat, cut into 1-inch cubes 1 cup coarsely chopped onion 2 tablespoons olive oil 1 teaspoon minced garlic 1 teaspoon salt 3 (10 1/2 ounce) cans condensed beef broth 3 cups water 1 1/2 teaspoons dried Italian seasoning* 1 (15 ounce can great northern
You’ll Need:1 cup crushed butter crackers garlic salt to taste ground black pepper to taste 3 eggs, beaten 4 pork chops 1/2 cup butterDirections : Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate