You’ll Need:4 ounces spaghetti, broken into 2-inch pieces 1 egg 1 cup sour cream 1/4 cup Parmesan cheese, grated 1/4 teaspoon garlic powder 2 cups Monterey jack cheese, shredded 10 ounces chopped spinach, thawed and drained 1 (2.8 ounce) can French-fried onions, dividedDirections : Cook spaghetti. Meanwhile, beat egg in
Tag: Monterey Jack
Total 15 Posts
You’ll Need:2 (15.5 ounce) cans white or yellow hominy, rinsed and drained 1 (16 ounce) can diced tomatoes 1 (4.5 ounce) can diced green chiles 1 teaspoon ground cumin 1 clove minced garlic chopped fresh cilantro salt and pepper to taste shredded Monterey Jack cheese (optional)Directions : In a saucepan
You’ll Need:6 new potatoes, medium-sized 1 1/2 cups cottage cheese 1 cup sour cream 2 tbsp green onions, chopped 2 tbsp fresh parsley, chopped 2 tsp dillweed 1 1/2 tsp salt 1/2 cup cheddar cheese, shredded 1/2 cup Monterey Jack cheese, shreddedDirections : In a saucepan, cook potatoes until tender
You’ll Need:1 (4 ounce) can chopped green chile peppers, drained 4 ounces cream cheese, softened 1/2 teaspoon ground cumin 2 cups chopped cooked turkey 8 (8 inch) flour tortillas 1 (16 ounce) jar salsa 1 (16 ounce) can chili beans, undrained 1 cup shredded Monterey Jack cheeseDirections : Preheat oven
You’ll Need:1 pound ground beef 1 (4 ounce) can diced green chilies, drained 1 teaspoon beef bouillon granules 4 slices Monterey Jack cheeseDirections : Preheat grill for high heat. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties. Lightly oil the grill grate.
You’ll Need:1 tbl canola oil 1 lrg yellow onion, diced 1 x green bell pepper, seeded and diced 1 x red bell pepper, seeded and diced 1 cup sliced celery 2 x cloves garlic, minced 28 oz canned crushed tomatoes 16 oz canned red kidney beans 15 oz canned stewed
You’ll Need:2 (8 ounce) cans artichoke hearts, drained and chopped 2 (4 ounce) cans green chile peppers, drained and chopped 1 (4 ounce) jar pimento peppers, drained and chopped 1 1/2 cups mayonnaise 1/2 (8 ounce) package shredded Monterey Jack cheese 1/2 cup grated Parmesan cheese, dividedDirections : In an
You’ll Need:1 (8 ounce) package farfalle (bow tie) pasta 2 tablespoons extra virgin olive oil 1/2 pound cucumber, sliced 8 ounces smoked salmon, chopped 1 large tomato, sliced 1 small red bell pepper, julienned salt and freshly ground black pepper to taste 1/2 cup shredded Monterey Jack cheese, divided 1/2
