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Tag: Monterey Jack

Total 15 Posts

Mexican macaroni

You’ll Need:8 oz macaroni 1 can (14 1/2oz) Mexican-style tomatoes, undrained and chopped 1 can (10 3/4oz) cream of mushroom soup, undiluted 8 oz dairy sour cream 1 can (4 1/2oz) chopped green chilies 1 cup shredded Monterey Jack cheese 1 cup shredded Cheddar cheeseDirections : Cook macaroni according to

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Three-Cheese Pasta with Almond Crust

You’ll Need:3 tbsp butter 1 garlic clove, pressed 3 tbsp all purpose flour 4 cups hot whole milk 10 ounces extra-sharp cheddar cheese, grated 8 ounces hot pepper Monterey Jack cheese, grated 1 2/3 cups lightly packed grated Parmesan cheese 1 tsp hot pepper sauce 1/2 cup whole almonds 1/4

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Breakfast Burritos with Fruit Salsa

You’ll Need:96 eggs 6 cups milk 16 Tbsp (12-ozs.) pimento, drained, diced 3 cups chilies, canned, chopped 8 Tbsp cumin 8 Tbsp cilantro, fresh, chopped – salt and pepper, to taste 8 Tbsp butter 20 cups (8 lbs.) precooked sausage, crumbled 96 flour tortillas 4 cups sour cream – Cheddar

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Wagon Wheels

You’ll Need:10 (6-inch) flour tortillas 16 ounces cream cheese, softened 9 ounces Monterey jack cheese, shredded 2 cups homemade or bottled salsa 5 to 6 scallions, chopped 1 (16 ounce) can black olives, drained and chopped 1 ripe avocado, peeled, pitted and sliced thinDirections : Spread each tortilla with a

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You’ll Need:/2 cup frozen whole-kernel corn, thawed 2 tbs thinly sliced green onion (I used extra) 1/4 tsp ground cumin 1 16 oz. can fat-free refried beans 8 (8-inch) fat-free flour tortillas 3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeno peppers (I used Kraft Fat-Free cheddar) Vegetable cooking

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Absolute Mexican Cornbread

You’ll Need:1 cup butter, melted 1 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 1/2 (4 ounce) can chopped green chile peppers, drained 1/2 cup shredded Monterey Jack cheese 1/2 cup shredded Cheddar cheese 1 cup all-purpose flour 1 cup yellow cornmeal 4 teaspoons baking powder 1/4

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El Dorado Casserole

You’ll Need:1 pound ground beef 1 medium onion, chopped 1/2 teaspoon garlic powder 16 ounces tomato sauce 1 cup ripe olives, sliced 8 ounces sour cream 1 cup cottage cheese 3/4 cup chopped green chiles 7 ounces tortilla corn chips, crushed 8 ounces Monterey jack cheese, shreddedDirections : Cook beef

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