You’ll Need:3/4 lb. ground beef 1/2 c. barbecue sauce 1 tsp. minced dry onion 1 can (10 oz.) refrigerated biscuits 1/4 c. shredded American cheeseDirections : Preheat oven to 400 degrees. In a skillet, brown ground beef and pour off drippings. Stir in barbecue sauce and onion. Separate biscuits and
Tag: biscuits
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You’ll Need:1 lb. ground beef 1/4 c. chopped green peppers 1/3 c. chopped onion 1/2 tsp. salt 1/4 tsp. pepper 8 oz. can pork and beans 1 c. barbecue sauce 1 1/2 c. grated Cheddar cheese 1 sm. can Pillsbury biscuitsDirections : Preheat oven to 375 degrees. In large skillet,
You’ll Need:2 cups salmon 1/4 cup mayonnaise 1/2 tablespoon minced onion 1/2 teaspoon salt 1/2 tablespoon chopped parsley PepperDirections : Reserve 6 (one inch) chunks of salmon. Toss rest of salmon with mayonnaise mixture. Prepare 1 recipe of Bisquick biscuits. Take 2/3 of dough and roll to a 6 x
You’ll Need:? pound dried beef 2 tablespoons Mazola 1 pint milk 2 tablespoons Argo or Kingsford’s Cornstarch Pepper and salt to tasteDirections : To prepare this Creamed Dried Beef Recipe 2, first coarsely shred the dried beef. Scald it and place in a small frying pan with the Mazola. Cook
You’ll Need:2 Cups boiling water ? cup molasses ? tablespoon salt 1 tablespoon butter ? yeast cake dissolved in ? cup lukewarm water 1 cup rolled oats 5 cups flourDirections : To prepare this Rolled Oats Bread Recipe, first add boiling water to oats and let stand one hour; add
You’ll Need:1 cup boiling water 1 cup rye flakes 2 tablespoons butter 1/3 cup molasses 1? teaspoons salt 1 yeast cake dissolved in 1 cup lukewarm water FlourDirections : To prepare this Rye Biscuit Recipe, first add boiling water to rye flakes and let stand one hour; add molasses, salt,
You’ll Need:1 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1 cup water 2 tablespoons butter or margarine 5 cups sliced pared fresh peachesDirections : Preheat oven to 450 degrees F. Blend sugar, cornstarch and cinnamon in a 2-quart saucepan. Add water. Bring to a boil. Stirring constantly. Remove
You’ll Need:8 cups (8 medium) sliced apples 3/4 cup caramel topping 1 tablespoon all-purpose flour 3/4 cup chopped nuts 1/4 cup granulated sugar 1 (10 ounce) can Hungry Jack biscuits 3 tablespoons butter or margarine, meltedDirections : Heat oven to 375 degrees F. Combine apples, caramel topping and flour. Spoon
