You’ll Need:3/4 cup apple juice 1/3 cup crumbled Roquefort cheese 1 tablespoon shortening 1 1/3 cups whole wheat flour 2/3 cup bread flour 2 teaspoons brown sugar 1/2 teaspoon salt 1 teaspoon active dry yeastDirections : Add the ingredients to the bread machine as directed by the manufacturer. Add the
You’ll Need:2 (3/4lb) pork tenderloins 1/2 cup all-purpose flour 1/2 tsp salt 1/4 tsp ground black pepper 3 tbs olive oil 1/2 cup dry white wine (or apple juice) 1/2 cup lemon juice 3 tbs butter or margarine 1/4 cup chopped fresh parsley Hot cooked fettuccineDirections : Cut each tenderloin
You’ll Need:15 oz black beans rinse and drain 4 oz ripe oliveschop and drained 1/4 cup onion finely chopped, 1 sm. 1 clove garlic finely chopped 2 tbsp vegetable oil 2 tbsp lime juice 1/4 tsp salt 1/4 tsp red pepper; crushed 1/4 tsp cumin ground 1/8 tsp pepper 8
You’ll Need:3 cups self-rising flour 3 tablespoons white sugar 1 teaspoon onion powder 1 teaspoon dried dill, or to taste 1 teaspoon salt 1 (12 fluid ounce) can beer, room temperature 4 ounces cubed cheddar cheese, or to tasteDirections : Preheat the oven to 350 degrees F (175 degrees C).
You’ll Need:Bread 1 cup milk 1 large egg 2 tablespoons butter or margarine 1/4 cup Amaretto liqueur 1 teaspoon lemon juice 3/4 teaspoon salt 3 cups bread flour 1/2 cup chopped almonds, toasted 1/4 cup sugar 2 teaspoons bread machine yeastDirections : Recommended Cycle: Basic/white bread cycle; light or medium/normal
You’ll Need:1 cup orange juice 1/4 cup soy sauce (low sodium is fine) 2 tbs vinegar 3 lbs boneless chuck roastDirections : Combine orange juice, soy sauce, and vinegar in a large shallow dish; add roast. Cover and marinate several hours or overnight in refrigerator, turning roast occasionally. Remove roast
You’ll Need:1 pound green beans 2 tbsp peanut oil 2 cloves garlic, slightly crushed 2 (2-inch) dried hot chili peppers 2 tbsp raw blanched peanuts 1 tsp chili oilDirections : Place beans in a strainer and pour boiling water over them for 5 seconds, drain well, pat very dry, and
You’ll Need:8 frozen mochi squares 1/2 cup soy sauce 1 sheet nori (dry seaweed)Directions : Preheat oven to 450 degrees F (275 degrees C). Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through. While mochi is cooking, cut
