You’ll Need:1 envelope dry yeast 1 teaspoon dried Italian seasoning 3 cups bread flour 1 tablespoon olive oil 1 tablespoon granulated sugar 1 teaspoon garlic salt 1 1/2 cups warm water 1/3 cup grated Parmesan cheeseDirections : Add all ingredients into the bread pan in the order listed. Select white
You’ll Need:1/4 tsp salt 1 cup coarsely chopped cooked lobster (or scallops or shrimp) 3 large oranges, peeled and sectioned 1/2 cup whipping cream, whipped 1/4 tsp grated orange rind 1/4 cup orange juice 2 tbs mayonnaise 1/2 tsp prepared horseradish Lettuce leaves Ground nutmegDirections : Sprinkle salt over lobster;
You’ll Need:2 yellow onions 1 tbsp butter 1 (14 1/2 oz.) can sauerkraut 1/4 cup water 1 tsp cumin 4 thick slices Canadian bacon,about 1 lb. 3 tbsp parsley finely choppedDirections : Peel onion. Cut into wedges. In a skillet, melt butter. Add onion. Saute, stirring, over medium heat until
You’ll Need:1 pound silken tofu 1/2 cup unsweetened cocoa powder 1 cup white sugar 1 tablespoon vanilla extract 1/2 teaspoon cider vinegar 1 (9 inch) prepared graham cracker crustDirections : Preheat oven to 375 degrees F (190 degrees C). Blend tofu with an electric mixer or in a food processor
You’ll Need:1 (16 ounce) jar prepared salsa (1 2/3 cups) 3 cups bread flour 1 cup cornmeal 2 teaspoons active dry yeastDirections : Place all ingredients into the pan in the order suggested by the bread machine manufacturer; select basic white bread setting and start. Makes a 1 1/2 pound
You’ll Need:1 cup uncooked elbow macaroni 3 hard-cooked eggs, chopped 1 cup chopped sweet pickle 1 can (6 1/2oz) tuna, drained and flaked 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup mayonnaise 1 tbs honey mustard 2 tbs sweet pickle juiceDirections : Cook macaroni according to package directions,
You’ll Need:4 thick pork chops 1 tsp cornstarch 1/2 tsp cinnamon 1/4 tsp nutmeg 16 oz. can sliced peachesDirections : Trim excess fat from the chops, season lightly with salt and pepper. Place in skillet and brown slowly and well on both sides in their own fat. Add 1/4 cup
You’ll Need:1 onion, chopped 5 cloves crushed garlic 1 stalk celery, chopped 1 tablespoon olive oil 8 ounces textured vegetable protein 4 (16 ounce) cans chili beans 1 (14.5 ounce) can stewed tomatoes 4 cups water 2 tablespoons brown sugar salt and pepper to taste 2 teaspoons chili powderDirections :
