You’ll Need:1 cup plus 2 tablespoons water(70-80 degrees F) 1/4 cup honey 2 tablespoons butter or margarine, softened 1 1/2 teaspoons salt 1/2 cup quick-cooking oats 3 cups bread flour 2 tablespoons nonfat dry milk powder 2 1/4 teaspoons active dry yeast 1/2 cup salted sunflower kernels, toastedDirections : In
You’ll Need:, chopped 1 clove garlic, chopped 2 cans tomato sauce 1 can water 1 beef bouillon cube 1 pinch salt 1 pinch marjoram 1 pinch cumin 1 pinch oregano 2 bay leaves 24 tortillas 3 cups grated Cheddar cheese 1 quart sour cream SalsaDirections : Fry onion and garlic
You’ll Need:6 pork chops Pineapple rings Dried prunes 1 lb. carrots, cut into sticksDirections : Lightly flour chops and brown in a little oil. Lay chops in baking dish. Top each with a pineapple ring. Place a dried prune in each pineapple center. Lay carrots aside of chops. Cover and
You’ll Need:2 tablespoons canola oil 1 large eggplant, peeled and sliced 3 eggs, beaten 2 cups dry bread crumbsDirections : Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side,
You’ll Need:3/4 cup water 2 cups white bread flour 1 tablespoon dry milk 1/2 teaspoon salt 1 tablespoon butter 1 tablespoon brown sugar 1 tablespoon Cajun spice blend 2 teaspoons tomato paste 1/2 teaspoon onion paste 1/4 teaspoon parsley flakes 2 teaspoons active dry yeastDirections : Add ingredients according to
You’ll Need: 1 lb sea scallops 1/3 cup salad oil 1 tbs minced fresh ginger 2 tbs lime juice 1 tsp dried marjoram 1 tsp sugar 1/4 tsp ground black pepper 1/3 cup thinly sliced green onions 8 cups lightly packed, rinsed and crisped, mixed salad leaves 4 cups loosely
You’ll Need:3 tbsp butter or margarine 6 center cut pork chops, 3/4″ thick 2 beef bouillon cubes 2 cups cooked brown rice 1/3 cup finely chopped onion 3/4 cup celery, sliced 1 can (4 oz.) sliced mushrooms, drained 1/3 cup light cream 1/4 tsp salt Directions : Melt butter in
You’ll Need:1 small eggplant, diced 1/4 cup fresh sliced mushrooms 1 green bell pepper, chopped 1/2 onion, chopped 1/4 teaspoon garlic powder 1 tablespoon olive oil 4 pitas, halved 1 cup shredded mozzarella cheese 1/2 cup ranch-style salad dressing (optional)Directions : Combine eggplant, mushrooms, green bell pepper, onion, garlic powder
