You’ll Need:Sponge 1/8 teaspoon active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) 1/3 cup warm water 1 cup bread flour Bread 1/2 teaspoon active dry yeast 2 tablespoons warm milk (110 degrees F/45 degrees C) 2/3 cup warm water 1 tablespoon olive oil 2 cups bread
You’ll Need:5 large potatoes 4 hot dogs 1 head of broccoli or any other vegetable 1 cup shredded cheese (whichever you prefer) 1/2 cup milk 4 tablespoons flourDirections : Preheat oven to 400 degrees F. Slice potatoes thin, like a homemade scallop potato dish. Slice hot dogs and chop broccoli.
You’ll Need:1 medium pumpkin 1 lb ground beef sauted with onions, celery and pepper (I just used the beef) 1/4 cup soy sauce 2 T brown sugar 4 oz mushrooms (fresh or canned, sliced and drained) 1 can cream of chicken soup 2 cups hot cooked rice Directions : Preheat
You’ll Need:1 cup pumpkin puree 3 eggs 1/2 cup white sugar 1 cup milk 1/2 teaspoon salt 2 teaspoons pumpkin pie spice 2 tablespoons butter 1 (.25 ounce) package unflavored gelatin 1/4 cup water 1/2 cup white sugar 1 (16 ounce) package gingersnap cookiesDirections : Line one 9 inch pie
You’ll Need:1 (30 ounce) package (12 rolls) frozen cinnamon roll dough (with icing) 1 cup frozen unsweetened pitted tart cherries, thawed and drained 1/2 cup sifted powdered sugar 2 tablespoons toasted, sliced almonds 1/4 cup granola (no dates or raisins) 1 teaspoon milk 1/4 teaspoon almond extractDirections : Thaw dough
You’ll Need:1/2 cup green bell pepper, diced 1 cup onion, diced 1 cup celery, diced 15 ounces tomato sauce 1 (16 ounce) can tomatoes with juice 1 cup water 1/2 teaspoon garlic powder 1 tablespoon granulated sugar 1 (4 ounce) can mushrooms, drained 1 1/2 cups Granburger* 8 ounces medium
You’ll Need:2 lb boneless lean pork, cubed 1/4 cup low-salt soy sauce 4 tsp cornstarch 1 tsp sesame oil 1 can (19 oz) unsweetened pineapple tidbits 1/2 cup chicken stock or water 3 tbsp ketchup, packed brown sugar and rice vinegar 3 tbsp vegetable oil 2 cloves garlic, minced 1
You’ll Need:2 (15.5 ounce) cans white or yellow hominy, rinsed and drained 1 (16 ounce) can diced tomatoes 1 (4.5 ounce) can diced green chiles 1 teaspoon ground cumin 1 clove minced garlic chopped fresh cilantro salt and pepper to taste shredded Monterey Jack cheese (optional)Directions : In a saucepan
