You’ll Need:# 1 lb. (450g) mashed potato # 1 tablespoon grated cheese # 1 lb. (450g) mixed diced vegetables # 2 hard boiled eggs # half a pint of cheese sauce (see Hookery Cookery Healthy Eating sectionDirections : # Pre-heat oven to 400F, Gas Mark 6, 200C # Place the
Category: Appetizers
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You’ll Need:Yield: 8 servings 3/4 cup granulated sugar 2 large eggs 2 large egg whites 1 cup LIBBY’S 100% Pure Pumpkin 1/2 cup honey 1 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1/2 teaspoon salt 1 (12 ounce) NESTLɮ CARNATION Evaporated Fat Free MilkDirections : Heat oven to
You’ll Need:2 packages chocolate chips 3 eggs, separated 1 pint whipping cream 2 tablespoons granulated sugar Angel food cakeDirections : Melt chocolate chips and sugar together over hot water. Beat egg yolks and gradually add chip mixture. Cool 5 minutes. Beat egg whites until stiff and fold into chocolate mixture.
You’ll Need:# 2 tablespoons of corn oil # 4 large, or 8 medium sized mushrooms # 7 oz. (190g) sweet corn, drained # 1 large egg white # quarter pint of tepid water # 5 oz. (130g) plain flour # salt and pepper # vegetable oil for deep fryingDirections :
You’ll Need:8 (6 to 8 ounce) miniature pumpkins 1 3/4 cups half-and-half 5 large egg yolks 1/3 cup granulated sugar 2 tablespoons orange-flavor liqueur 1/2 teaspoon ground coriander Finely shredded orange peelDirections : Rinse pumpkins. Pierce each top deeply with a knife or fork several times. Set pumpkins on a
You’ll Need:2 angel food cakes (in loaves) 2 (15 ounce) cans crushed pineapple (undrained) 2 (8 ounce) containers Cool Whip, thawed 1 bag flaked coconut 1 large jar maraschino cherries, drained and halvedDirections : Break 1 loaf of angel food cake into bite-size pieces and place in 13 x 9
You’ll Need:# 1 onion, chopped # 8 oz. (225g) rice and wholegrain mix, rinsed # 4 0z. (100g) peas # 12 oz. (300g) can Mexican sweetcorn, drained # 4 oz. (100g) Edam cheese, diced # one and a half teaspoons of mild curry powder # 1 clove of garlic, crushed
You’ll Need:Cake 1 (18.25 ounce) box yellow cake mix 3 egg whites 1 1/4 cups canned plain pumpkin 1 cup orange juice 1/3 cup sour cream 1 1/2 teaspoons vanilla extract 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice Glaze 1 1/2 cups confectioners’ sugar 1/4 teaspoon vanilla extractDirections
