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Egg and Vegetable Pie


You’ll Need:

# 1 lb. (450g) mashed potato
# 1 tablespoon grated cheese
# 1 lb. (450g) mixed diced vegetables
# 2 hard boiled eggs
# half a pint of cheese sauce (see Hookery Cookery Healthy Eating section

Directions : # Pre-heat oven to 400F, Gas Mark 6, 200C
# Place the vegetables into a greased pie dish
# Slice the hard boiled eggs and arrange over the pop of the vegetables
# Pour over the cheese sauce and cover with the mashed potato
# Sprinkle on the grated cheese and bake for about 30 minutes until crisp and brow

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