You’ll Need:1 cup uncooked elbow macaroni 3 hard-cooked eggs, chopped 1 cup chopped sweet pickle 1 can (6 1/2oz) tuna, drained and flaked 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup mayonnaise 1 tbs honey mustard 2 tbs sweet pickle juiceDirections : Cook macaroni according to package directions,
Category: Appetizers
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You’ll Need:1 (16 ounce) jar prepared salsa (1 2/3 cups) 3 cups bread flour 1 cup cornmeal 2 teaspoons active dry yeastDirections : Place all ingredients into the pan in the order suggested by the bread machine manufacturer; select basic white bread setting and start. Makes a 1 1/2 pound
You’ll Need:2 tablespoons sunflower seed oil 2 tablespoons brewers’ yeast 1 tablespoon dried oregano 1 tablespoon dried chives 2 teaspoons chopped fresh marjoram 2 teaspoons ground coriander 1 teaspoon salt 1 (8 ounce) package tempeh, cut into 1/2 inch squaresDirections : Preheat oven to 350 degrees F (175 degrees C).
You’ll Need:3 lb pork loin roast 12 oz cherry preserves 2 tb light corn syrup 1/4 cup red wine vinegar 1/4 tsp salt 1/4 tsp cinnamon; ground 1/4 tsp nutmeg; ground 1/4 tsp cloves; ground 3 tbsp slivered almonds; toasted Salt and pepper to tasteDirections : Rub the roast with
You’ll Need:6 skinless chicken breasts, cooked, boned, and diced 1 cup grated sharp cheddar 1 tsp lemon juice 1/4 cup milk 1 1/2 cups chopped celery 2 tbs finely chopped onion 1/2 tsp chopped garlic (optional) 3/4 cup mayonnaise 1/2 cup sherryDirections : Preheat oven to 350 degrees. Combine all
You’ll Need:3 cups whole wheat flour 2 tablespoons granulated sugar 1 teaspoon salt 2 tablespoons wheat germ (optional) 2 teaspoons active dry yeast 1 (1 ounce) package dry onion soup mix 1 cup sour cream 1/2 cup waterDirections : Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream,
You’ll Need:2 green bell peppers, diced 1 onion, chopped 6 cloves garlic, minced 1 bunch cilantro, finely chopped 3 tablespoons olive oil 1 (15 ounce) can tomato sauce 1 (.25 ounce) package Spanish seasoning 3 cups uncooked brown rice 2 (15 ounce) cans pigeon peas, drained 6 cups boiling waterDirections
You’ll Need:3/4 cup water 1/3 cup lemon juice 1/3 cup chopped onion 1 tbsp packed brown sugar 1 tbsp chopped green onion 1 tbsp canola oil 3/4 tsp salt 3/4 tsp ground allspice 3/4 tsp ground cinnamon 3/4 tsp ground black pepper 1/2 tsp dried thyme, crushed 1/4 tsp ground
