You’ll Need: 1 lb sea scallops 1/3 cup salad oil 1 tbs minced fresh ginger 2 tbs lime juice 1 tsp dried marjoram 1 tsp sugar 1/4 tsp ground black pepper 1/3 cup thinly sliced green onions 8 cups lightly packed, rinsed and crisped, mixed salad leaves 4 cups loosely
Category: Appetizers
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You’ll Need:3/4 cup water 2 cups white bread flour 1 tablespoon dry milk 1/2 teaspoon salt 1 tablespoon butter 1 tablespoon brown sugar 1 tablespoon Cajun spice blend 2 teaspoons tomato paste 1/2 teaspoon onion paste 1/4 teaspoon parsley flakes 2 teaspoons active dry yeastDirections : Add ingredients according to
You’ll Need:1 pound silken tofu 1/2 cup unsweetened cocoa powder 1 cup white sugar 1 tablespoon vanilla extract 1/2 teaspoon cider vinegar 1 (9 inch) prepared graham cracker crustDirections : Preheat oven to 375 degrees F (190 degrees C). Blend tofu with an electric mixer or in a food processor
You’ll Need:2 yellow onions 1 tbsp butter 1 (14 1/2 oz.) can sauerkraut 1/4 cup water 1 tsp cumin 4 thick slices Canadian bacon,about 1 lb. 3 tbsp parsley finely choppedDirections : Peel onion. Cut into wedges. In a skillet, melt butter. Add onion. Saute, stirring, over medium heat until
You’ll Need:1/4 tsp salt 1 cup coarsely chopped cooked lobster (or scallops or shrimp) 3 large oranges, peeled and sectioned 1/2 cup whipping cream, whipped 1/4 tsp grated orange rind 1/4 cup orange juice 2 tbs mayonnaise 1/2 tsp prepared horseradish Lettuce leaves Ground nutmegDirections : Sprinkle salt over lobster;
You’ll Need:1 envelope dry yeast 1 teaspoon dried Italian seasoning 3 cups bread flour 1 tablespoon olive oil 1 tablespoon granulated sugar 1 teaspoon garlic salt 1 1/2 cups warm water 1/3 cup grated Parmesan cheeseDirections : Add all ingredients into the bread pan in the order listed. Select white
You’ll Need:1 onion, chopped 5 cloves crushed garlic 1 stalk celery, chopped 1 tablespoon olive oil 8 ounces textured vegetable protein 4 (16 ounce) cans chili beans 1 (14.5 ounce) can stewed tomatoes 4 cups water 2 tablespoons brown sugar salt and pepper to taste 2 teaspoons chili powderDirections :
You’ll Need:4 thick pork chops 1 tsp cornstarch 1/2 tsp cinnamon 1/4 tsp nutmeg 16 oz. can sliced peachesDirections : Trim excess fat from the chops, season lightly with salt and pepper. Place in skillet and brown slowly and well on both sides in their own fat. Add 1/4 cup
