You’ll Need:1 cup grits 4 cups water 1/2 cup margarine 3/4 pound sharp cheese, grated 1 tablespoon seasoned salt 2 tablespoons Worcestershire 3 eggs, well beatenDirections : Cook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole dish. Bake, uncovered, at 400 degrees F
Category: Appetizers
Total 5000 Posts
You’ll Need:6 empty 15 ounce cans, labels removed and washed thoroughly 1 pound raisins 2 cups boiling water 2 teaspoons baking soda 2 heaping tablespoons shortening 2 eggs 2 cups granulated sugar 2 cups all-purpose flour 1 teaspoon salt 4 teaspoons cinnamon raisin mixture 1/2 cup chopped nuts (optional)Directions :
You’ll Need:2 cups wild rice 1/2 pound pork sausage 1 bunch green onions, chopped 3 stalks celery, chopped 1 pint oysters, quartered with liquid reserved 2 tablespoons chopped fresh parsley salt to taste ground black pepper to taste 1 pinch paprikaDirections : Cook rice in boiling salted water till tender,
You’ll Need:1 pound 12 ounces boneless leg of pork 1 tbsp oil 2 tbsp butter 1 onion, chopped 2 garlic cloves, chopped 1/2 cup diced pancetta 5 cups milk 1 tbsp green peppercorns, crushed 2 fresh bay leaves 2 tbsp marjoram 2 tbsp thymeDirections : Remove the fat from the
You’ll Need:1 (8 ounce) package green or spinach noodles 1 pound shelled and de-veined cooked shrimp or crab meat or diced cooked chicken 1 bunch scallions, chopped 1/4 cup diced green bell pepper 3/4 cup mayonnaise 3/4 cup sour cream 1/4 teaspoon Worcestershire sauce 1 cup grated sharp Cheddar cheeseDirections
You’ll Need:1/2 cup brown sugar, firmly packed 2 tablespoons butter 1/8 teaspoon baking soda 2 tablespoons dark molasses 1 teaspoon cinnamon 1/2 teaspoon powdered ginger 1 egg 1/2 cup milk 1 teaspoon baking powder 1 cup unsifted all-purpose flourDirections : Cream together brown sugar and butter. Dissolve baking soda in
You’ll Need:5 potatoes, peeled and quartered 2 tablespoons butter, divided ground black pepper to taste 1/2 cup sour cream 1 tablespoon prepared horseradish 2 teaspoons minced parsleyDirections : Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
You’ll Need:4 pork chops 2 tbsp flour oil 1 medium onion sliced 2 chicken bouillon cubes 1 1/2 cups hot water 8 ounces sour cream Salt and pepper to tasteDirections : Season pork chops and dredge in flour. Lightly brown in a small amount of oil. Place in casserole or
