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Category: Appetizers

Total 5000 Posts

Leftover Casserole

You’ll Need:2 to 3 cups turkey, chicken, ham or beef 1 to 2 cup gravy 2 cups mashed potatoes 1 (12 ounce) bag mixed vegetables or leftover vegetables Leftover stuffing or your favorite stuffing recipeDirections : Preheat oven to 350 degrees F. In a 13 x 9-inch pan or large

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Corn Tortillas

You’ll Need:2 cup Masa Harina 1 to 1 1/4 cups warm waterDirections : Mix Masa Harina and 1 cup water in a bowl. Add remaining water, 1 tablespoon at a time, until a smooth stiff dough is formed. Scoop a lump of dough the size of an egg into the

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Dad’s Pumpkin Chiffon Pie

You’ll Need:1 cup pumpkin puree 3 eggs 1/2 cup white sugar 1 cup milk 1/2 teaspoon salt 2 teaspoons pumpkin pie spice 2 tablespoons butter 1 (.25 ounce) package unflavored gelatin 1/4 cup water 1/2 cup white sugar 1 (16 ounce) package gingersnap cookiesDirections : Line one 9 inch pie

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Dinner In A Pumpkin Recipe

You’ll Need:1 medium pumpkin 1 lb ground beef sauted with onions, celery and pepper (I just used the beef) 1/4 cup soy sauce 2 T brown sugar 4 oz mushrooms (fresh or canned, sliced and drained) 1 can cream of chicken soup 2 cups hot cooked rice Directions : Preheat

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Kid’s Favorite Casserole

You’ll Need:5 large potatoes 4 hot dogs 1 head of broccoli or any other vegetable 1 cup shredded cheese (whichever you prefer) 1/2 cup milk 4 tablespoons flourDirections : Preheat oven to 400 degrees F. Slice potatoes thin, like a homemade scallop potato dish. Slice hot dogs and chop broccoli.

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Ciabatta

You’ll Need:Sponge 1/8 teaspoon active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) 1/3 cup warm water 1 cup bread flour Bread 1/2 teaspoon active dry yeast 2 tablespoons warm milk (110 degrees F/45 degrees C) 2/3 cup warm water 1 tablespoon olive oil 2 cups bread

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Mexi Hominy

You’ll Need:2 (15.5 ounce) cans white or yellow hominy, rinsed and drained 1 (16 ounce) can diced tomatoes 1 (4.5 ounce) can diced green chiles 1 teaspoon ground cumin 1 clove minced garlic chopped fresh cilantro salt and pepper to taste shredded Monterey Jack cheese (optional)Directions : In a saucepan

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Pineapple Sweet and Sour Pork

You’ll Need:2 lb boneless lean pork, cubed 1/4 cup low-salt soy sauce 4 tsp cornstarch 1 tsp sesame oil 1 can (19 oz) unsweetened pineapple tidbits 1/2 cup chicken stock or water 3 tbsp ketchup, packed brown sugar and rice vinegar 3 tbsp vegetable oil 2 cloves garlic, minced 1

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