You’ll Need:1 cup ripe avocado, peeled, diced 1/4″ 1 tbsp fresh lemon juice 2 cup seedless cucumber, diced 1/4″ 2 cup ripe cantaloupe, diced 1/4″ 2 tbsp fresh chives, snipped 4 whl chives 2 tbsp fresh dill, chopped 4 springs dill 1 tbsp shallots, chopped 3 tbsp extra virgin olive
Category: Appetizers
You’ll Need:1 (29 ounce) can pears, sliced 1 cup milk 1 small box instant vanilla or coconut cream pudding 3/4 cup flour 1/4 cup chopped nuts 1/4 cup margarine 1/2 teaspoon cinnamon 1 egg, beaten 1/2 teaspoon vanilla extractDirections : Place drained pears in 8-inch round baking dish. Combine half
You’ll Need:HUMMUS 14 ounce can chickpeas (garbanzo beans) juice of 1 large lemon 2 tablespoons chopped parsley 5 tablespoon tahini 2 tablespoon olive oil 2 garlic cloves, minced salt and pepper chopped parsley and black olives, to garnish TOASTS 1 loaf italian flatbread, sliced 2 garlic cloves, minced 1 tablespoon
You’ll Need:3 pounds meat cut in medium sized pieces 3 tablespoons Argo or Kingsfords Cornstarch ? tablespoon Karo, Blue Label ? cup Mazola 4 small onions 1-? cups scraped, sliced carrots 6 medium sized potatoes 2 quarts boiling water 1-? teaspoons salt ? teaspoon pepperDirections : To prepare this Brown
You’ll Need:6 slices bacon 1/4 cup pineapple juice 3 tbsp red wine vinegar 1/4 cup light olive oil Salt and freshly ground black pepper to taste 10 ounce package prewashed and cut romaine lettuce 1 cup diced pineapple 1/2 cup chopped and toasted macadamia nuts 3 green onions, chopped 1/4
You’ll Need:4 large eggs 1/2 cup granulated sugar Pinch of salt 1/3 cup all-purpose flour 1 cup milk 1/4 cup (1/2 stick) butter, melted 1 teaspoon vanilla extract 1 teaspoon grated lemon peel 3 large pears, peeled, cored, sliced Powdered sugarDirections : Preheat oven to 325 degrees F. Generously butter
You’ll Need: * 1 Kilo Whole chicken (cut into parts) or choice cuts of breasts, thighs or wings. * 1/4 teaspoon salt * 1/2 cup soysauce * 1 cup white vinegar * 1 1/2 head garlic (roughly chopped) * 3 pcs. chili pepper * 1 cup coconut milk (first squeeze)
You’ll Need:1 lb spaghetti ? lb cheese ? cup milk 1 tablespoon butterDirections : To prepare this Beef Hash With Spaghetti Recipe, first make beef hash, when spaghetti has cooked wash and drain, put in layers in baking pan with cheese and butter and a thick layer of hash between

