You’ll Need: * 1 kilo beef shank (chopped for serving pieces with the bone & marrow) * 1 big onion (diced) * 4 stalks onion leeks (chopped) * ? cup dried banana blossom * Pinch of salt & pepper * Water * Patis (fish sauce) * ? cup Soy sauce
Category: Filipino Delicacies
Total 60 Posts
You’ll Need: * 1 kilo pork chop slices * 1 head of garlic (minced) * 2 pieces hot chili pepper (minced) * 1 tablespoon brown sugar * ? cup vinegar * ? cup soy sauce * Pinch of salt & pepper * 2 teaspoons calamansi juice Directions : # In
You’ll Need:# 1/2 kilo pork (cut into chunk cubes) # 5 pieces tokwa (beancurd) # 2 heads garlic (minced) # 1 cup vinegar # 1 cup soy sauce # 1 teaspoon salt # 1 teaspoon brown sugar # 3 small onions (diced)Directions : 1. In a casserole, boil pork in
You’ll Need: 3 pcs. King Prawns (80-90 grams), peeled but tail intact. 1 piece. Big tomato (sliced into two thick rings). 1 piece green bell pepper (sliced to almost to almost the same size as the tomato). 1 piece red onion (sliced into two thick rounds). 1 tablespoon mixed spices
You’ll Need: * 1 kilo whole chicken (cut into parts or choice cuts of breast, thighs of wings). * 2 1/2 cups young papaya or sayote * 1/2 cup dahon ng sili * 5 cups water * 2 tablespoons ginger (roughly chopped) * 1/2 head garlic (minced) * 1 medium
You’ll Need: * 1 1/2 kilo Pork head * 1/4 cup grilled liver (diced) * 2 small onions (minced) * 2 pieces red pepper (minced) * 1 head garlic (minced) * 6 pieces hot chili pepper (minced) * 2 tablespoons oil * 1 cup vinegar * 1 1/2 tablespoons liquid
You’ll Need: * 1 Kilo Shrimp * 12 pcs Tamarind (Sampaloc) * 1 big Onion (diced) * 3 big tomatoes (quartered) * 2 pieces Radish (sliced) * 1 bundle Sitaw (Strringbeans) * 1 bundle Kangkong (cut into 2″ long) * 3 pieces long green pepper * 5 cups ricewash or
You’ll Need:# ? kilo beef (cut into chunk cubes) # 2 heads of garlic (crushed) # 1 onion (diced) # 5 pieces taro root (quartered) # 1 piece radish (sliced bias) # 1 bundle string beans (cut into 1′) # ? teaspoon salt # ? teaspoon black pepper # 1-
