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Tag: vegetable

Total 561 Posts

Easy Eggplant Pita

You’ll Need:1 small eggplant, diced 1/4 cup fresh sliced mushrooms 1 green bell pepper, chopped 1/2 onion, chopped 1/4 teaspoon garlic powder 1 tablespoon olive oil 4 pitas, halved 1 cup shredded mozzarella cheese 1/2 cup ranch-style salad dressing (optional)Directions : Combine eggplant, mushrooms, green bell pepper, onion, garlic powder

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Easy Chili

You’ll Need:1 onion, chopped 5 cloves crushed garlic 1 stalk celery, chopped 1 tablespoon olive oil 8 ounces textured vegetable protein 4 (16 ounce) cans chili beans 1 (14.5 ounce) can stewed tomatoes 4 cups water 2 tablespoons brown sugar salt and pepper to taste 2 teaspoons chili powderDirections :

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Double Mango Salad

You’ll Need:1 cup cubed peeled ripe mango, divided 1 tablespoon fresh lime juice 1/2 teaspoon vegetable oil 1/2 teaspoon ground coriander 1/8 teaspoon salt 3 cups gourmet salad greens 1/2 cup sliced strawberries 1 tablespoon chopped pistachiosDirections : Place 3/4 cup mango in a food processor; process until finely chopped.

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Double Crust Bean Pie

You’ll Need:1 tablespoon vegetable oil 1 onion, finely chopped 1 small green bell pepper, chopped 1 (15 ounce) can black beans, drained 1/3 cup salsa 1/4 cup chopped red bell pepper 3/4 teaspoon chili powder 1/4 teaspoon cayenne pepper 1/4 teaspoon ground black pepper 2 (9 inch) unbaked 9 inch

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Raspberry Marshmallow Bread

You’ll Need:1 package yeast 2 3/4 cups bread flour 2 tablespoons gluten 1 teaspoon salt 1/8 teaspoon baking soda 1/2 cup miniature marshmallows 1 egg 2 tablespoons vegetable oil 2/3 cup water plus 1/2 cup raspberry syrup 10 ounces frozen red raspberries, defrosted, drained well, and syrup reservedDirections : Place

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Raspberry Cream Bread

You’ll Need:Yields 1 loaf. 3/4 cup sour cream or yogurt, regular or low fat 2 tablespoons unsalted butter or vegetable oil 1 1/2 teaspoons raspberry extract 1/3 cup canned raspberry pie filling 2 cups unbleached all-purpose flour 1/2 cup wheat germ 1/4 teaspoon salt, to taste 1 1/2 teaspoons active

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crunchy marinated bean salad

You’ll Need:4 stalks celery, sliced 1 can (16oz) small English peas, drained 1 can (16oz) cut green beans, drained 1 can (8 1/2oz) baby lima beans, drained 1 jar (4oz) diced pimento, drained 1 medium green pepper, chopped 1 medium onion, chopped 1 cup vegetable (or peanut) oil 1 cup

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Delicious Black Bean Burritos

You’ll Need:2 (10 inch) flour tortillas 2 tablespoons vegetable oil 1 small onion, chopped 1/2 red bell pepper, chopped 1 teaspoon minced garlic 1 (15 ounce) can black beans, rinsed and drained 1 teaspoon minced jalapeno peppers 3 ounces cream cheese 1/2 teaspoon salt 2 tablespoons chopped fresh cilantroDirections :

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